Hot and Sour Cabbage Soup
From carterl 16 years ago
- 20 minutes to make
- Serves 6
Ordinary hot and sour Asian soup to the next level! Even picky eaters will love this wonderful balance of vegetables and meat
Ingredients
- 4 (15 ounce) cans chicken broth shopping list
- 1 pound crumbled ground pork shopping list
- 1 small head green cabbage, cored and shredded shopping list
- 1 1/2 cups fresh bean sprouts shopping list
- 1 bunch green onions, chopped shopping list
- 1 (15.25 ounce) can whole kernel corn shopping list
- 10 fresh mushrooms, sliced shopping list
- 1 teaspoon minced fresh ginger root shopping list
- 1/2 teaspoon minced garlic shopping list
- 1/3 cup distilled white vinegar shopping list
- 1 1/2 teaspoons sesame oil shopping list
- 1/4 cup Szechwan sauce shopping list
- 1/4 cup soy sauce shopping list
- 1/3 teaspoon cayenne pepper shopping list
How to make it
- Pour chicken stock into a large pot.
- Stir the crumbled ground pork into the stock, and simmer over medium heat until the pork is cooked through and no longer pink, about 15 minutes.
- Stir in the cabbage, bean sprouts, green onions, corn, mushrooms, ginger, garlic, vinegar, sesame oil, Szechwan sauce, soy sauce, and cayenne pepper, and cook 5 minutes more.
- Adjust seasonings to taste.
The Rating
Reviewed by 4 people-
Yum, I love this soup and order it everytime we got for Asian food. Will try this, it sounds incredible. Great post. You have my 5.
chefmeow
in Garland loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "