Recipe

Hot And Sour Cabbage Soup Recipe

Add Step-by-Step Photos	Carterl / All my dishes 1 year, 4 months ago Ordinary hot and sour Asian soup to the next level! Even picky eaters will love this wonderful balance of vegetables and meat Prep:20m Cook:20m Servings:6	Carterl
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Ingredients

4 (15 ounce) cans chicken broth

1 pound crumbled ground pork

1 small head green cabbage, cored and shredded

1 1/2 cups fresh bean sprouts

1 bunch green onions, chopped

1 (15.25 ounce) can whole kernel corn

10 fresh mushrooms, sliced

1 teaspoon minced fresh ginger root

1/2 teaspoon minced garlic

1/3 cup distilled white vinegar

1 1/2 teaspoons sesame oil

1/4 cup Szechwan sauce

1/4 cup soy sauce

1/3 teaspoon cayenne pepper

Directions

Pour chicken stock into a large pot.

Stir the crumbled ground pork into the stock, and simmer over medium heat until the pork is cooked through and no longer pink, about 15 minutes.

Stir in the cabbage, bean sprouts, green onions, corn, mushrooms, ginger, garlic, vinegar, sesame oil, Szechwan sauce, soy sauce, and cayenne pepper, and cook 5 minutes more.

Adjust seasonings to taste.

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Comments

chefmeow 1 year, 4 months ago said:
Yum, I love this soup and order it everytime we got for Asian food. Will try this, it sounds incredible. Great post. You have my 5.

irishiz 1 year, 4 months ago said:
Sounds great and it looks like it goes fast once you get the ingredients prepped. Bookmarking for future reference - I'm in the DC area and it's just a little too warm to try this now! Thanks!

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