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Ingredients

How to make it

  • Mix cake as directed. Set oven at 220 degrees and add butter; when melted, add sugar. Spread over suface of pan. Arrange drained fruit over the sugar mixture. Cherries and other garnishes may be added. Spread batter in pan over the fruit and sugar. Set oven at 260 degrees. Bake about 30 minutes or until dry on top. Loosen at sides and invert on platter. Let stand a few minutes and lift up pan.

Reviews & Comments 4

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    " It was excellent "
    bluewaterandsand ate it and said...
    Simple, easy and delicious, my 3 favorite words!
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    " It was excellent "
    ahmed1 ate it and said...
    I always loved it!! Thanks for sharing with us.
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    " It was excellent "
    cholena ate it and said...
    Wat an ez way to make dis cake !!! thx
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    " It was excellent "
    jett2whit ate it and said...
    always a hit at our house!
    Was this review helpful? Yes Flag

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