Ingredients

How to make it

  • Mix ground beef, seasoning, and cheese.
  • Keep folding meat over until cheese is mixed all through out.
  • After cheese is mixed all through, crush black peppper on meat and mix again.
  • Keep peppering to taste and keep mixing all throughout meat.
  • Patty out burgers into 4 equal burgers
  • Grill on 350 until done to your desire. If you keep it at 350 it makes the hamburger so moist. ENJOY!

Reviews & Comments 6

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    " It was excellent "
    lunasea ate it and said...
    I love a great burger and this is it. I have Paula's House seasoning and I will be making this recipe on my next burger outing. Yumm - thanks so much!
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    " It was excellent "
    krumkake ate it and said...
    Olivia, we made these burgers tonight - 5 stars for sure! Delicious flavor, moist, tender, just fantastic...I took pictures, so IF you would like me to post them on this page, just let me know. They turned out very nicely, so I would be happy to share them unless you plan to post one of your own. You can delete mine (by going into "Edit Recipe" and selecting "Change picture") if you ever have another you wish to post...just wanted you to know that, since I know you're new to the site and probably haven't figured out quite yet all the things you can do on here! Don't you just love it? Thanks again for the great recipe...we will be making this one often...Krum
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    " It was excellent "
    krumkake ate it and said...
    OK, I love blue cheese, so I think we will try these this weekend...they have to be delish with the blue cheese worked through the meat - I'll let you know how we do!
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  • oliviaj 6 years ago
    dee 7, I honestly would not of known blue cheese was in this...
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  • dee 6 years ago
    Thanks for the 'heads up' on this recipe. I will be trying it as I love blue cheese but hubby doesn't... will be fun to see how he does with this. Thanks again!!!
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    " It was excellent "
    chefmeow ate it and said...
    Yum, we love blue cheese anything so know these will be good. Thank you for posting. High5.
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