Recipe

Carmel Apple Pork Chops Recipe

	Lincolntoot / All my dishes 1 year, 3 months ago Warm, spicy and sweet - a great recipe for the family. Great served with potatoes and green beans. Prep:20m Cook:25m Servings:4	Lincolntoot
	delicious pork bake

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Ingredients

4 (3/4 inch) thick pork chops

1 teaspoon vegetable oil

2 tablespoons brown sugar

salt and pepper to taste

1/8 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

2 tablespoons unsalted butter

2 tart apples - peeled, cored and sliced

3 tablespoons pecans (optional)

Directions

Preheat oven to 175 degrees F (80 degrees C).

Place a medium dish in the oven to warm.

Heat a large skillet over medium-high heat.

Brush chops lightly with oil and place in hot pan.

Cook for 5 to 6 minutes, turning occasionally, or until done.

Transfer to the warm dish, and keep warm in the preheated oven.

In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg.

Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender.

Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.

Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chops.

Sprinkle with pecans.

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Comments

justjakesmom 1 year, 3 months ago said:
Sounds good, but about how long do the apples take to cook, and do the chops dry out in the meantime sitting in the oven? Just curious?

lincolntoot 1 year, 3 months ago said:
Apples take about 10 - 12 minutes to soften and no the chops won't dry out because the oven is at a warming temp not to continue cooking - hope you enjoy!

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Alterations

kakedog 2 months, 4 weeks ago said:
I like the idea of this save for the pie spice and pecans. I think it would be nice with dried figs, a little vinegar or some brandy, and some bleu cheese

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