Recipe

Israeli Salad Recipe

	Chefsuz / All my dishes 1 year, 4 months ago I found this easy recipe on-line and made it for a small luncheon I hosted (I doubled the recipe). Everyone commented on the yummy flavors so I thought I would share the recipe. The sumac powder was difficult to find. I purchased it from a local M... More Prep:10m Servings:4	Chefsuz
	easy veggies feta sumac

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Ingredients

2 medium roma tomatoes, cubed

1-lb. English cucumber, cubed

1/2 medium red onion, cubed, or 4 scallions, finely sliced (I use red onion)

1 bell pepper, cubed

3 Tbsp finely minced fresh, flat-leaf parsley

Juice of half a lemon

2 to 3 Tbsp olive oil

1 1/2 tsp sumac powder

Salt and pepper, to taste

1/2 to 1 cup crumbled or cubed feta cheese

Optional additions: 1-15 oz can chickpeas, drained and rinsed, 1/2 cup coarsely chopped olives, 1 to 2 Tbsp finely minced mint or dill. For a thicker, sesame-coated flavor, whisk in a couple tablespoons of tahini.

Directions

Place chopped veggies in a large bowl. Set aside.

Whisk together parsley, lemon juice, olive oil, sumac powder, salt and pepper in a small bowl.

Toss mixture with veggies.

Top with feta.

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Comments

busmamawilliams 1 year, 4 months ago said:
I like this very much! I am partial to Middle-Eastern dishes. I can find sumac & any other ingredient for mid-east cuisine, in my town. We have many turkish, arab, palestinian & other middle-easterners in our town. Thanks!

dynie 1 year, 3 months ago said:
I'm saving this one!

huxter 4 months ago said:
Good salad for the warmer months when the garden is producing .Sumac was used by the Romans before lemons were introduced throughout the Mediterranean countries from further east ,and I love the flavour .

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