Cheesy Italian Tortellini
From pleclare 15 years ago
- 480 minutes to make
- Serves 6
Adelicious marinara sauce cooked all day in the slow cooker.When it's time for dinner,throw in some tortellini,and sprinkle with cheese. When the noodles are cooked,pass the bread and enjoy! From Allrecipes
Ingredients
- 1/2lb. ground beef shopping list
- 1/2lb. italian sausage,casings removed shopping list
- 1(16oz) jar marinara sauce shopping list
- 1(4.5oz) can sliced mushrooms shopping list
- 1(14.5 oz) can Italian style diced tomatoes,undrained shopping list
- 1(9oz) pkg. refrigerated or fresh cheese tortellini shopping list
- 1c shreaded mozzarella cheese shopping list
- 1/2c shreaded cheddar cheese. shopping list
How to make it
- Crumble the ground beef and Italian sausage into a large skillet. Cook over med-high heat until browned. Drain
- Combine the ground meats,marinara sauce,mushrooms and tomatoes in a slow cooker. Cover and cook on low heat 7-8 hours.
- Stir in totellini and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 mins more on low or until the tortellini is tender.
The Rating
Reviewed by 7 people-
I make this but I do not use sausage, I cant wait to try it with the sausage
oliviaj
in Crumpler loved it
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Love tortellini, love this recipe! High 5!!
shepherdrescue
in Lake Forest loved it
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Reviews & Comments 3
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