Recipe

Raspberry Linzer Bars Recipe

	Pleclare / All my dishes 1 year, 3 months ago The crust for these bars has plenty of spices and walnuts-perfect foil for the tangy-sweet raspberry preserves. Prep:10m Cook:25m Servings:24	Pleclare
	floursugarwalnutscocoa powderorange zestcinnamonnutmegclovesorange juiceraspberry jam

Does this look good? Yeah! / Nope

Fans

fuzzy

pat2me

pieplate

broadzilla

oliviaj

Ingredients

11/2c flour

3/4c sugar

1/2c plus 2Tbs chopped walnuts,divided

1Tbs unsweetened cocoa powder

2tsp fresh grated orange zest

1/4tsp baking powder

1/4tsp baking soda

1/4tsp salt

1tsp gr.cinnamon

1/4tsp gr. nutmeg

1/4tsp ground cloves

1 lg. egg

2Tbs canola oil

2Tbs water

3/4c seedless raspberry jam

1Tbs. orange juice

Directions

Prheat oven to 350. Coat a 9x9" or 7x11 1/2" pan with cooking spray

Combine flour,sugar,1/2c walnuts,cocoa,orange zest,baking powder,baking soda,salt,cinnamon,nutmeg and cloves in food processor. Pulse until walnuts are finely chopped. Add egg,oil and water;process till moistened. Transfer to prepared pan. Press into even layer. Bake crust until dry to the touch and barely golden,20-25 mins.

Whisk jam and orange juice in a bowl. Spread evenly over the crust. Sprinkle with remaining 2Tbs walnuts. Bake the bars until jam bubbles,10-15 mins longer. Transfer pan to wire rack and cool completely before cutting into bars.

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Comments

pieplate 1 year, 3 months ago said:
This looks like a delicious and very easy way to get to Linzertortenland. Personally, I'd cut back on the cloves, because I find them overpowering, but I love the rest. Do you find this crust mixture easy to distribute in the pan? That was another problem for me, as was getting the bars out of the pan. I would line the pan with parchment paper, and use plastic wrap to smooth out the dough.

pat2me 1 year, 3 months ago said:
I'll be making this one! Thank you Ma'am!

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