Tuna Homemade Empanada
From magali777 17 years ago
- 50 minutes to make
- Serves 8
This is an easy empanada that envolves Tuna, tomato homade sauce and a touch of chipotle. You can make it like this or in individual portions, just filling the puff pastry and closing it with beaten egg Hope you like it
Ingredients
- FOR THE EMPANADA shopping list
- 1 lb, of puff pastry. shopping list
- 10 oz canned tuna shopping list
- 8 oz homemade tomato sauce shopping list
- 1 canned chipotle (depends on your taste) shopping list
- FOR GARNISHING shopping list
- 1 egg beaten, to glaze shopping list
- 1tsp. basil shopping list
- 1/2 tsp. cayenne pepper shopping list
- 1/2 tsp. white pepper shopping list
How to make it
- FOR THE EMPANADA
- Grease and flour a mold of your choice.
- Roll out half of the puff pastry dough, cut a circle and place in the mold.
- In the blender mix the tomato sauce with the chipotle.
- Mix the drained tuna with the tomato sauce.
- Fill the mold.
- Cover with another circle of puff pastry.
- GARNISH
- roll some of the dough and make some shapes to decorate the empanada.
- Brush with beaten egg.
- Add the spices.
- bake for 1 hr. 325 degrees.
puff dough
Close
cut a cicle
Close
add the filling
Close
cover with another circle
Close
form decorations
Close
add decorations
Close
The Rating
Reviewed by 6 people-
I will add plenty of chipotle when I make your Tuna Homemade Empanada Recipe.
By looking at this I can see possibilities for many delightful variations.
Oh pulled pork just came to mind
High Five my friend Magali
Michael
trigger
in loved it
-
Magali... this is a winner recipe... I like the step by step, wow! is like a pie...I, very unique. Hi 5!
berry
in Myrtle Beach loved it
-
looks nice...great post.loved ur pict...nice day...
angieaugusta
in Adelaide loved it
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "