Recipe
Tuna Homemade Empanada Recipe
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Magali777 / All my dishes 1 year, 4 months ago
This is an easy empanada that envolves Tuna, tomato homade sauce and a touch of chipotle.
You can make it like this or in individual portions, just filling the puff pastry and closing it with beaten egg
Hope you like it
Prep:20m Cook:50m Servings:8
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 Magali777 |
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puff dough
cut a cicle
add the filling
cover with another c
form decorations
add decorations
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Ingredients
- FOR THE EMPANADA
- 1 lb, of puff pastry.
- 10 oz canned tuna
- 8 oz homemade tomato sauce
- 1 canned chipotle (depends on your taste)
- FOR GARNISHING
- 1 egg beaten, to glaze
- 1tsp. basil
- 1/2 tsp. cayenne pepper
- 1/2 tsp. white pepper
Directions
- FOR THE EMPANADA
- Grease and flour a mold of your choice.
- Roll out half of the puff pastry dough, cut a circle and place in the mold.
- In the blender mix the tomato sauce with the chipotle.
- Mix the drained tuna with the tomato sauce.
- Fill the mold.
- Cover with another circle of puff pastry.
- GARNISH
- roll some of the dough and make some shapes to decorate the empanada.
- Brush with beaten egg.
- Add the spices.
- bake for 1 hr. 325 degrees.
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Stuffed Pasta - Corn Beef And Cabbage Crock Pot Recipe - Tuna Pasta Salad - Strip Steak Recipe - Chicken Dip - Masala Chai Recipe - Thai Yellow Curry Chicken Recipe - Hungarian Noodle - Tasty Recipes - Chocolate Souffle - Biscotti - Recipes For Mold Chocolate - Healthy Pumpernickel Bread Recipes - Spinich Dip - Recipe Pecan Candied - Steak Frittata Recipe - Tasty Recipes - Chickrn Spigetti - Recipe Wine Mulling Spices - Tasty Recipes - How To Make Coney Sauce - Pumpkin Squash Soup - Baked Chocolate Pudding - Salad Pesto Dressing -
trigger 1 year, 4 months ago said:
I will add plenty of chipotle when I make your Tuna Homemade Empanada Recipe.
By looking at this I can see possibilities for many delightful variations.
Oh pulled pork just came to mind
High Five my friend Magali
Michael
berry 1 year, 4 months ago said:
Magali... this is a winner recipe... I like the step by step, wow! is like a pie...I, very unique. Hi 5!
angieaugusta 1 year, 4 months ago said:
Looks nice...great post.loved ur pict...nice day...
elgab89 1 year, 4 months ago said:
Great recipe and looks beautiful!
devyanshi 7 months, 2 weeks ago said:
Thank you for sharing your empanada dough recipe. I loved them when I lived in Maputo and I have been keen in ever since I got back to Australia to find an easy recipe. Your site looks fantastic for a basic cook like me to dabble in some yummy cooking.
http://www.migliori-craps.com
wasabidoobie 4 months, 2 weeks ago said:
Excellent and easy - great post. Can now also use as base for other stuffing.