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Ingredients

How to make it

  • Sift flours, baking soda, baking powder and salt in a bowl, Set aside.
  • Using a mixer fitted with paddle attatchment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low , add dry ingredients and mix until combined, 5 to 10 seconds.
  • Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
  • When ready to bake preheat oven to 350*. Line baking sheet with parchment paper .
  • Scoop 6 3 1/2 ounce of dough( the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking out; it will make for a more attractive cookie. Sprinkle llightly with sea salt and bake until golden brown but still soft, 18 min to 20 min. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more.
  • Repeat with remaining dough , or resereve dough, refrigerated, for baking remaining batches the next day.
  • Yield 1 1/2 dozen 5-inch cookies
  • Note :Disks are sold at Jacques Torres Chocolate;Valrhona feves, oval shaped chocolate pieces, are at Whole Foods.

Reviews & Comments 8

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    " It was excellent "
    jett2whit ate it and said...
    Michelle I knew you had some great cookie recipes so I went ahead and added them to the cookie swap group! Good one here!!
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  • conner909 6 years ago
    These look really really and I like the combo of flour used! Good quality chocolate really makes a difference, doesn't it!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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    " It was excellent "
    ahmed1 ate it and said...
    Jacques Torres for me is the Magician of dessert and Chocolate, He is a Master. Thanks Michelle for sharing with us.
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    " It was excellent "
    mumtazcatering ate it and said...
    Thanks Michelle....great coffee dunkers...now i have to look for an extra,extra,extra large coffee mug.............:}
    have a blessed day,GF
    Mumtaz
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  • thegoldminer 6 years ago
    Have you made these. Whats cooking these days? JJ
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    " It was excellent "
    woodstock ate it and said...
    Next best thing to these; Chocolate Macadamia Nuts.
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    " It was excellent "
    m2googee ate it and said...
    WONDERFUL!
    Was this review helpful? Yes Flag

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