Chocolate Hazelnut Pumpkin Pie
From mintymommybee 9 years ago
- - to make
- Serves 6
I like my pumpkin pie to be a little something other than the usual and I like it year round! This is more of an idea than a recipe because I don't have the time to type up something as basic as a pumpkin pie recipe for y'all right now.
Ingredients
- your favorite pumpkin pie crust shopping list
- your favorite pumpkin pie filling shopping list
- chocolate hazelnut spread (nutella is the most popular, but I like Rapunzel's the best.) shopping list
- also, black raspberry or apricot fruit preserves or orange marmelade or even just sliced bananas if you like shopping list
How to make it
- So,, in your prepared pie crust, before you add the pumpkin pie filling
- ... spread on a thick layer of chocolate hazelnut spread
- top that with a thin layer of fruit preserved or sliced bananas.
- Now you do your pumpkin pie filling on top and bake it all as you usually do.
- I like to spread more Chocolate Hazelnut on top and use a slightly sweetened topping made of sour cream and cream cheese beat together instead of usual whipping cream.
- This way, I can relax and enjoy my mother's good old plain pumpkin pie too :)
People Who Like This Dish 4
- njspanteach Green Brook, NJ
- chefmeow Garland, TX
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- mintymommybee Anderson, IN
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