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Coconut Stuffed Sweet Potatoes Recipe

Ingredients

How to make it

  • Scrub potatoes thoroughly and rub skins with oil then bake at 375 for 1 hour.
  • Let cool to touch then slice skin away from top of each potato.
  • Carefully scoop out pulp leaving shells intact.
  • Combine pulp, sugar, milk, orange juice and salt then beat with electric mixer until smooth.
  • Stir in rind and 1/2 cup coconut then spoon into shells and sprinkle with remaining coconut.
  • Bake at 350 for 20 minutes.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks bunches
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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