Ingredients

How to make it

  • In a mixer bowl, add the juice with the condensed milk and whip until thick.
  • Fold in the whipped cream or Cool Whip.
  • Pour mixture into the pie crust and refrigerate for an hour.
  • Cut and serve!
  • For single servings, put one shortbread cookie in the bottom of a wine glass or serving cup and top with the key lime mixture and chill for one hour.
  • For a great cheesecake-type of Key Lime dessert, add one 8 ounce block of cream cheese to the condensed milk and juice and mix well, adding the whipping cream after the mixture is smooth. Taste for sweetness and add powdered sugar by the tablespoon to the mix if you like it sweeter while you mix it all together.

Reviews & Comments 9

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  • stressedbkwrdz 8 years ago
    Has anyone tried the cheesecake version?
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  • ladychablis 13 years ago
    i try many key lime stuff. I ilke the sounds of this one!
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    " It was excellent "
    cherublisa ate it and said...
    Wow! This was delicious!!! I can't believe it was so easy and tasted that good. It was a big hit with company too.
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    " It was excellent "
    wynnebaer ate it and said...
    Got this one saved...Thanks...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    You are right...Really easy and I am sure the taste is delicious.
    Was this review helpful? Yes Flag
    " It was excellent "
    bakermel ate it and said...
    Yummmmmm....I love key lime pie! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    thanks, I love key lime too!
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    " It was excellent "
    dmajor ate it and said...
    I am with Jett! I love key lime pie! I love using key limes in many of my sauces and recipes! Yummy! Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    I love,love,love,key lime pie!! Come on down and let's have a piece.
    Was this review helpful? Yes Flag

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