Mama Mia Minted Porcini
From mystic_river1 15 years ago
- 3 minutes to make
- Serves 4
Pretty plate of porcini mushrooms arranged in a flower pattern and drizzled with your best olive oil , majoram and mint. Delicioso! And oh so easy.
Ingredients
- 1 lb. small fresh porcini mushrooms shopping list
- sea salt and freshly ground pepper shopping list
- ½ cup extra virgin olive oil shopping list
- 2 teaspoons fresh marjoram leaves, finely chopped shopping list
- 2 Tablespoons fresh spearmint or apple mint leaves, finely chopped shopping list
How to make it
- Trim stems of mushrooms, wash and dry.
- Thinly slice the mushrooms and quickly brown.
- drain on paper towels as they cool.
- Divide among four plates, arrange the slices so that they overlap and look like flowers.
- Drizzle with olive oil, season with salt and pepper and sprinkle with the chopped herbs Garnish with whole leaves of mint
bella porcini
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People Who Like This Dish 1
- bluewaterandsand GAFFNEY, SC
- dynie Marietta, OH
- trigger MA
- unclefedor Tula, RU
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 5 people-
Simple recipes amazingly shine through as this Mama Mia Minted Porcini Recipe with it's catchy title has. High Five
Michael
trigger
in loved it
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Great post!
dynie
in Marietta loved it
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Mama Mia, I love this!
bluewaterandsand
in GAFFNEY loved it
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