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Rhubarb Jumble Recipe

Ingredients

How to make it

  • Preheat the oven to 350.
  • Put the flour and sugar in your mixer bowl. Add the diced butter and mix until coarsely combined. Stir the vanilla, yogurt, and egg yolks together and add to the flour mixture. Mix until combined and then flick in cold water as needed to make a soft but manageable dough (not sticky)…it should easily clear the sides of the mixer bowl. Turn it out onto a piece of saran wrap, flatten it into a 6 inch disc and wrap it up. Put it in the refrigerator for 30 minutes minimum.
  • Combine the fruit and sugar until mixed well. Butter a large baking dish. Cut the chilled dough in half and evenly press one halve of it into the baking dish. Add the fruit. Take the remaining dough and tear it into little bits and spread it evenly across the surface of the fruit.
  • Bake for 60 minutes or until the top is golden brown.
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Reviews & Comments 3

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  • unswissmiss 16 years ago
    Bummer! Rhubarb's started to disappear from the stores here already... next time I come across the decent bunch I'll give this a try.
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  • decobabe 16 years ago
    I think I would love this. They just don't have rhubarb in Italy...boo.
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  • thepiggs 16 years ago
    This sounds delicious! I don't think you can go wrong with rhubarb and this should go over well here.


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vanessa Middleton, WI

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