Recipe

Rhubarb Jumble Recipe

Add Step-by-Step Photos	Vanessa / All my dishes 2 years, 6 months ago I love this dessert. The crust is sweet and crunchy on the outside…almost like a sugar cookie, and sturdy and resistant to sogginess on the bottom. It is quick, easy, and full of great fruit. Prep:20m Cook:60m Servings:10	Vanessa
	rhubarb blueberry sweet cobbler quick easy

Rhubarb Jumble

Add Photos

Does this look good? Yeah! / Nope

Fans

greekgirrr

froggyzan

Ingredients

Crust

3 cups unbleached flour

1/2 cup sugar

6 ounces cold butter, diced

3 egg yolks

3 tablespoons plain yogurt

1 teaspoon vanilla

3 tablespoon cold water

Fruit

8 trimmed stalks of rhubarb, sliced into 1/2″ pieces

2 cups blueberries

1-3 apples, depending on size, peeled and diced 1/2″

1/2 cup sugar

Directions

Preheat the oven to 350.

Put the flour and sugar in your mixer bowl. Add the diced butter and mix until coarsely combined. Stir the vanilla, yogurt, and egg yolks together and add to the flour mixture. Mix until combined and then flick in cold water as needed to make a soft but manageable dough (not sticky)…it should easily clear the sides of the mixer bowl. Turn it out onto a piece of saran wrap, flatten it into a 6 inch disc and wrap it up. Put it in the refrigerator for 30 minutes minimum.

Combine the fruit and sugar until mixed well. Butter a large baking dish. Cut the chilled dough in half and evenly press one halve of it into the baking dish. Add the fruit. Take the remaining dough and tear it into little bits and spread it evenly across the surface of the fruit.

Bake for 60 minutes or until the top is golden brown.

Recent Gawkers

ttaaccoo

minkey

froggyza

igi

impulsiv

beantale

pointsev

greekgir

ibcody18

kennkonn

tarra

fairydra

Not quite what you're looking for? See more Dessert / Cobblers

Or see more just like this

Comments

thepiggs 2 years, 6 months ago said:
This sounds delicious! I don't think you can go wrong with rhubarb and this should go over well here.

decobabe 2 years, 6 months ago said:
I think I would love this. They just don't have rhubarb in Italy...boo.

unswissmiss 2 years, 6 months ago said:
Bummer! Rhubarb's started to disappear from the stores here already... next time I come across the decent bunch I'll give this a try.

Add a Comment