How to make it

  • Place the flour in a shallow bowl. Blot the crabs with paper towels, then dip them in the flour and shake off the excess (the crabs should be dusted, not coated, with flour).
  • Place in a cast-iron skillet over medium heat and add 2 tablespoons oil and 2 tablespoons clarified butter. Add 2 crabs and cook for 1 to 2 minutes. Turn over and cook for another 1 minute.
  • Remove crabs from pan on to baking sheet lined with paper towels to keep warm.
  • Wipe the pan with paper towels and repeat the process with the remaining crabs.
  • Mean while In another pan, Melt 1 tbsp Unsalted Butter add Garlic and cook for 30 seconds. Add Marsala and bring to a boil. Add Lemon Juice and remaining Butter. Lower Heat and stir with a wisk until butter forms a Sauce.
  • Season with Salt & Pepper
  • Place 2 Crabs on plate per serving and spoon Sauce over them sprinkle chopped Parsley. Serve immediately.

Reviews & Comments 3

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    " It was excellent "
    bluewaterandsand ate it and said...
    I love this fantastic recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Great recipe! 5 for the Soft-shell crabs
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    " It was excellent "
    greekgirrrl ate it and said...
    I love them, too and I LOVE this recipe!
    Was this review helpful? Yes Flag

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