Baked Fish With Herbs Garlic and Tomato
From danerin2 15 years agoIngredients
- 1 1/2 pounds white fish (flounder, haddock, cod, snapper, etc) shopping list
- juice and zest of 1 lemon shopping list
- 2 Tablespoons extra virgin olive oil shopping list
- 1/4 cup minced fresh herbs (parsley, basil, dill, oregano, or whatever herbs you have) shopping list
- pinch of salt & pepper shopping list
- 1 14 ounce can of diced tomatoes, or 2 medium fresh tomatoes shopping list
- 2 Tablespoons minced onion or scallion shopping list
How to make it
- Place fish fillets in oven-proof dish.
- Combine lemon juice and zest, olive oil, herbs, and salt and pepper, and pour over fish.
- Marinate for 1-2 hours.
- Preheat oven to 350 degrees Farenheit.
- Arrange tomatoes and onions over fish.
- Bake fish, covered, for 20 - 30 minutes, until fish flakes easily.
- Baking time depends on thickness of fillets.
People Who Like This Dish 5
- EnigmaticOne Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- elgab89 Toronto, CA
- pat2me Nashua, NH
- clbacon Birmingham, AL
- mamalou Attleboro, MA
- danerin2 Medford, NJ
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Awesome! A new way to prepare one of our favorites!
pat2me in Nashua loved it -
I love fish in general, I actually make something similar en papillote.
elgab89 in Toronto loved it -
Fantastic! I love any kind of fish, anyway it's cooked!
bluewaterandsand in GAFFNEY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments