Recipe

Baked Fish With Herbs Garlic And Tomato Recipe


Baked Fish With Herbs Garlic And Tomato Recipe Danerin2 / All my dishes
1 year, 4 months ago
This is such an easy way to dress up plain white fish - I'm sure it would convert people who think they don't like fish! And the marinade and tomatoes keep the fish moist even if you leave it in the oven while the rest of dinner finishes!
Prep:10m Cook:30m Servings:4

Danerin2

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Ingredients
  • 1 1/2 pounds white fish (flounder, haddock, cod, snapper, etc)
  • juice and zest of 1 lemon
  • 2 Tablespoons extra virgin olive oil
  • 1/4 cup minced fresh herbs (parsley, basil, dill, oregano, or whatever herbs you have)
  • pinch of salt & pepper
  • 1 14 ounce can of diced tomatoes, or 2 medium fresh tomatoes
  • 2 Tablespoons minced onion or scallion

Directions
  1. Place fish fillets in oven-proof dish.
  2. Combine lemon juice and zest, olive oil, herbs, and salt and pepper, and pour over fish.
  3. Marinate for 1-2 hours.
  4. Preheat oven to 350 degrees Farenheit.
  5. Arrange tomatoes and onions over fish.
  6. Bake fish, covered, for 20 - 30 minutes, until fish flakes easily.
  7. Baking time depends on thickness of fillets.

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Comments

elgab89 1 year, 4 months ago said:
I love fish in general, I actually make something similar en papillote.

bluewaterandsand 1 year, 4 months ago said:
Fantastic! I love any kind of fish, anyway it's cooked!

pat2me 1 year, 4 months ago said:
Awesome! A new way to prepare one of our favorites!


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