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Jamaican Curried Chicken Recipe

Ingredients

How to make it

  • skin and trim excess fat from chicken parts
  • rinse chicken parts with cold water and drain
  • marinade chicken in juice of 1 lime, soy sauce and black pepper over night adding the thyme 15 minutes before cooking
  • ***or marinade atleast 20 minutes with thyme included right before cooking***
  • boil potatoes in a pot with the buillion cube and a few cups of water (more water may be added later during last step of cooking)
  • meanwhile heat olive oil in a large pan
  • add onions and garlic to pan and cook until tender
  • add chicken and a sprinkle of curry powder to the pan and brown on both sides
  • remove chicken, onions and garlic and add to the cooking potatoes
  • stir in the remaining curry powder and more water
  • lower heat to a slow boil
  • cook until chicken is very tender and liquid thickens to desired consistency
  • add a dash of hot sauce if desired
  • serve with white rice

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    Awesome!
    Was this review helpful? Yes Flag
  • dmajor 15 years ago
    I love curry and will give this one a try! Thank you!
    Was this review helpful? Yes Flag

The Cook

vicschick Brooklyn, NY

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