Recipe

Jamaican Curried Chicken Recipe


Jamaican Curried Chicken Recipe Vicschick / All my dishes
4 weeks ago
PICTURE COMING SOON !! I mixed up a few recipes I saw online for Jamaican Curried Chicken. I simplified it to fit my style of cooking and the results had me eating a plate of Curried chicken and white rice at 9:30 a.m. I will be making it more oft... More
Prep:20m Cook:30m Servings:4

Vicschick

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Ingredients
  • 2 lbs chicken parts (i bought it already quartered for curry...but you can use whatever cuts of chicken you prefer...bones give it a better taste though.)
  • 1 lime
  • a few dashes of soy sauce
  • dash of pepper
  • 1 tbs thyme
  • 1 medium onion chopped
  • 2 garlic cloves minced
  • 3 tbs olive oil
  • 1 chicken buillion cube
  • 3 small-medium potatoes peeled and quartered
  • 4-5 tbs jamaican curry powder
  • dash of red hot sauce(optional)
  • cooked white rice for serving

Directions
  1. skin and trim excess fat from chicken parts
  2. rinse chicken parts with cold water and drain
  3. marinade chicken in juice of 1 lime, soy sauce and black pepper over night adding the thyme 15 minutes before cooking
  4. ***or marinade atleast 20 minutes with thyme included right before cooking***
  5. boil potatoes in a pot with the buillion cube and a few cups of water (more water may be added later during last step of cooking)
  6. meanwhile heat olive oil in a large pan
  7. add onions and garlic to pan and cook until tender
  8. add chicken and a sprinkle of curry powder to the pan and brown on both sides
  9. remove chicken, onions and garlic and add to the cooking potatoes
  10. stir in the remaining curry powder and more water
  11. lower heat to a slow boil
  12. cook until chicken is very tender and liquid thickens to desired consistency
  13. add a dash of hot sauce if desired
  14. serve with white rice

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Comments

dmajor 4 weeks ago said:
I love curry and will give this one a try! Thank you!

bluewaterandsand 3 weeks, 6 days ago said:
Awesome!


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