Vegetarian Hearty Baked Rigatoni Recipe

Ingredients

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• 1 Box; (8 oz) whole wheat rigatoni shopping list
• 1 Jar; (26 oz) pasta sauce (I use sun-dried tomato and sweet basil) shopping list
• 1 can (14 1/2 oz) ready-cut diced tomatoes shopping list
• 1 Bag; (16 oz) frozen broccoli, red pepper, onion, and mushroom mixture (or similar veggie mixture) shopping list
• 1 pack frozen broccoli florets shopping list
• ½ Bag; (12 oz size) frozen prebrowend all-vegetable burger crumbles (I use Boca) shopping list
• 1 teaspoon dried basil shopping list
• ¼ teaspoon fennel seeds shopping list
• 1 Bag; (4oz) shredded part-skim mozzarella( May use soy shredded cheese) shopping list