Recipe

Vegetarian Hearty Baked Rigatoni Recipe

	Falafel_fanatic / All my dishes 1 year, 4 months ago A delicious baked rigatoni dish, great served with a tossed salad and garlic bread! Prep:15m Cook:30m Servings:6	Falafel_fan
	baked vegetarian rigatoni

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Ingredients

1 Box; (8 oz) whole wheat rigatoni

1 Jar; (26 oz) pasta sauce (I use sun-dried tomato and sweet basil)

1 can (14 1/2 oz) ready-cut diced tomatoes

1 Bag; (16 oz) frozen broccoli, red pepper, onion, and mushroom mixture (or similar veggie mixture)

1 pack Frozen broccoli florets

½ Bag; (12 oz size) frozen prebrowend all-vegetable burger crumbles (I use Boca)

1 teaspoon Dried basil

¼ teaspoon Fennel seeds

1 Bag; (4oz) shredded part-skim mozzarella( May use soy shredded cheese)

Directions

Preheat oven to 400 degrees.

Cook pasta according to package directions:drain.

Combine pasta and remaining ingredients in a 9x13-in. baking dish: bake until heated through, about 20 minutes.

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Comments

bluewaterandsand 1 year, 4 months ago said:
Sounds so very delicious!

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