Mostaccioli
From cherylannxo 17 years ago
- 45 minutes to make
- Serves 8
This versatile dish is quick, delicious, and economical. You can make the sauce ahead to save time. It is a family favorite. I hope you and yours enjoy it too.
Ingredients
- 2 tsp. olive oil shopping list
- 1/2 cup chopped red onion shopping list
- 1/4 cup chopped red bell pepper shopping list
- 1 lb. bulk pork sausage (you can used either hot or sweet) shopping list
- 4 (16 oz.) cans crushed tomatoes shopping list
- 1 tsp. garlic powder shopping list
- 1 Tbsp.italian seasoning shopping list
- 2 bay leaves shopping list
- pinch red pepper flakes shopping list
- 1 tsp. sugar shopping list
- 1 tsp. salt shopping list
- 1/2 tsp. pepper shopping list
- 1 lb. pkg. mostaccioli pasta shopping list
- 1/2 cup shredded Italian cheese blend shopping list
How to make it
- Heat the olive oil in a large pot over medium heat. Stir in the onion and the red pepper, and cook until they are limp about about 5 miinutes. Add the pork sausage, cook and stir until the sausage is crumbly and browned, about 10 minutes. Drain and discard any excess fat, then stir in the tomatoes, the seasonings and the sugar. Bring to a boil over medium-high heat, then reduce the heat to medium-low, cover, and simmer 20-30 minutes.
- Meanwhile, bring a large pot of salted water to boil over high heat. Add the pasta, and cook until al dente, about 10-12 minutes. Drain the pasta, then toss with the red sauce and the Italian cheese blend. Stir until the cheese has melted. Season to taste with salt and pepper before serving.
People Who Like This Dish 11
- JABNJENN Nowhere, Us
- doncee7t Nowhere, Us
- tuilelaith Columbia, MO
- danadooley Singapore, SG
- bluewaterandsand GAFFNEY, SC
- momo_55grandma Mountianview, AR
- minitindel THE HEART OF THE WINE COUNTRY, CA
- tracyek Toledo, OH
- lycett CANYON COUNTRY, CA
- michelle3975 Indianapolis, IN
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 7 people-
oh yummmmmm cheryl this sounds great thanks for directing me to it .......
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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all those good ingredients Ill love it thanks
momo_55grandma
in Mountianview loved it
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Awesome!
bluewaterandsand
in GAFFNEY loved it
Reviews & Comments 5
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