Recipe

Chicken Con Salsa Recipe

	Cocinera / All my dishes 1 year, 3 months ago This one is an easy dinner nice enough for company and easy enough for any day best served over Mexican rice yummy Prep:10m Cook:40m Servings:6	Cocinera
	tex mex easy quick yummy

Does this look good? Yeah! / Nope

Fans

elgab89

shepherdre

dmajor

Ingredients

1 chicken cut up

1 stick of butter yes 1 stick

1 can of tomatos in green chile (rotel) 6 oz or sm

1 can whole tomatos 15 oz

1 half cup water

1 teas garlic powder

1 half teas cumin

1 teas and a half (knorr chicken bouillon)

1 half bell pepper in long thin slices

1 half onion in long thin slices (optional)

Directions

Add butter to hot pan add chicken cook until golden add bell peppers onions saute til tender .Then add tomatos,cumin,garlic,bouillon taste first then add s&p to taste

stir and let simmer 30 to 40 minutes

Recent Gawkers

mendi

shepherd

krumkake

drocean

chefwith

justjake

dmajor

elgab89

asheats

joe1155

cocinera

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

dmajor 1 year, 3 months ago said:
This sounds great, I would probably cheat and buy a deli roasted chicken! I make something like this but use burgundy wine and also add celery. I serve it over Spanish rice. Here is my 5 for you today. Great post!

elgab89 1 year, 3 months ago said:
Very nice recipe! Thank you!

justjakesmom 1 year, 3 months ago said:
Sounds good, but can I cheat and use chicken breasts instead? ; ')

krumkake 1 year, 3 months ago said:
Sound delicious - and I love the ease of it...always can use that! Thank you...

shepherdrescue 1 year, 3 months ago said:
What a great, easy to put together meal! Yum! I'm a fan!

Add a Comment