Pineapple Orange Sunshine Cake Recipe

Pineapple Orange Sunshine Cake

From recipesrule 15 years ago

Add yours

30-35 minutes to make
Serves 16

Got this recipe from a sweet lady, Adeline, who used to go to the same coffee place as I do. She talked about a function she was going to and was taking this cake. It sounded so good and it tastes even better. Have had my own requests for this one. Read more Tastes better the second day. See less

moist
flavorful
pineapple
orange
vanilla
bake

save
Add tags (comma separated) to categorize your bookmark. Save
Feel free to use any of the below tags. Click one to add it.
- moist
- flavorful
- pineapple
- orange
- vanilla
- bake
planner
Add this recipe to your weekly planner
- Sat
- Sun
- Mon
- Tue
- Wed
- Thu
- Fri
Schedule your weekly meals and get auto-generated shopping lists.
or go to planner
print
email

Email to Send
groc. list
Add items to your shopping list
- CAKE:
- 1 Golden Yellow cake mix ( I use the one with pudding in the mix)
- 4 eggs
- 1/4 cup apple sauce
- 1 10 oz tin ( the sizes vary, but an oz or 2 won't matter) mandarin orange drained, liquid reserved.
- ********************************************************************************
- TOPPING:
- 1 14oz tin crushed pineapple with juice
- 8 oz container Cool Whip
- a 3 1/2 oz pkg instant vanilla pudding
go view your shopping list

Ingredients

CAKE: shopping list
1 Golden yellow cake mix ( I use the one with pudding in the mix) shopping list
4 eggs shopping list
1/4 cup apple sauce shopping list
1 10 oz tin ( the sizes vary, but an oz or 2 won't matter) mandarin orange drained, liquid reserved. shopping list
******************************************************************************** shopping list
TOPPING: shopping list
1 14oz tin crushed pineapple with juice shopping list
8 oz container Cool Whip shopping list
a 3 1/2 oz pkg instant vanilla pudding shopping list

How to make it

Cake: Preheat oven to 350F
With mixer, beat all ingredients, except oranges, but including reserved liquid from oranges, , for about 2 minutes.
Stir in oranges by hand
Pour into greased and floured 9x13" cake pan.
Bake for 30-35 minutes, or until toothpick inserted in center of cake comes out clean.
Cool completely
*******************************************************************************
TOPPING:
Mix dry pudding with pineapple and juice til combined and thick.
Fold in Cool Whip .
Put on top of cooled cake. Refrigerate a few hours to allow melding of flavors

People Who Like This Dish 5

momo_55grandma Mountianview, AR
jett2whit Union City, GA
beckabr Cleveland, MS
clbacon Birmingham, AL
jeffsgirl Medford, OR
divaliscious Dutchess County, NY
recipesrule Winnipeg, CA
Show up here?Review or Bookmark it! ✔

Reviews & Comments 4

All Comments

Your Comments

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

gagagrits 15 years ago
I would love to be your friend, it will be fun sharing recipes.....:)
Was this review helpful? Yes Flag
" It was excellent "
momo_55grandma ate it and said...
wow gonna love this one thanks high5
Was this review helpful? Yes Flag
" It was excellent "
jett2whit ate it and said...
Mmmmm sounds so easy & delicious!!
Was this review helpful? Yes Flag
" It was excellent "
divaliscious ate it and said...
simple and fabulous! Thanks to your friend and you for sharing!
Was this review helpful? Yes Flag

The Cook

recipesrule Winnipeg, CA

Subscribe to My Recipes

Like recipesrule's recipes? Never miss an upload!

The Rating

Reviewed by 3 people

simple and fabulous! Thanks to your friend and you for sharing!

divaliscious in Dutchess County loved it
Mmmmm sounds so easy & delicious!!

jett2whit in Union City loved it
wow gonna love this one thanks high5

momo_55grandma in Mountianview loved it

The Groups

Not added to any groups yet!

Search Inspiration