How to make it

  • Preheat oven to 400 degrees F.
  • Grease muffin cups.
  • In large bowl, combine flour, sugar, baking soda, baking powder, and salt.
  • Mix well.
  • In small bowl, combine yogurt, oil, lemon zest and eggs.
  • Mix well.
  • Add yogurt mixture to flour mixture.
  • Stir just until dry ingredients are moistened.
  • Gently stir in bilberries or blueberries.
  • Fill muffin cups 3/4 full.
  • For streusel topping:
  • Combine sugar and flour.
  • Using a pastry blender or a fork, cut in butter until mixture is crumbly.
  • Sprinkle over batter in the muffin cups.
  • Bake for 18 - 20 minutes or until light brown.
  • Toothpick inserted in the middle of muffin should come out clean.
  • Cool for 5 minutes.
  • Remove muffins from pan.
  • Serve warm.

Reviews & Comments 5

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    " It was excellent "
    jencathen ate it and said...
    These sound great!
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    sounds delicious I'm looking forward to do them, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Adding the yogurt to the batter makes it really tender and delicious...
    Was this review helpful? Yes Flag
  • krumkake 9 years ago
    Ahhh, it's bilberry time in England, isn't it? I remember when you picked them last year - can't believe it's time again already! Your muffins sounds delicious - I will try it with the abundant blueberries we have this year. Thanks, deb!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    I love the idea of using yogurt in muffin mix. Got my 5!
    Was this review helpful? Yes Flag

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