Lemon Bilberry Streusel Muffins
From debra47 15 years agoIngredients
- 2 cups all purpose flour shopping list
- 1/2 cup sugar shopping list
- 1/2 tsp baking soda shopping list
- 2 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 8 ounce container vanilla yogurt shopping list
- 1/2 cup vegetable oil shopping list
- 1 tsp grated lemon zest shopping list
- 2 large eggs shopping list
- 1 cup fresh or frozen (unthawed) bilberries or blueberries shopping list
- Streusel topping: shopping list
- 1/3 cup sugar shopping list
- 1/4 cup all purpose flour shopping list
- 2 T butter shopping list
How to make it
- Preheat oven to 400 degrees F.
- Grease muffin cups.
- In large bowl, combine flour, sugar, baking soda, baking powder, and salt.
- Mix well.
- In small bowl, combine yogurt, oil, lemon zest and eggs.
- Mix well.
- Add yogurt mixture to flour mixture.
- Stir just until dry ingredients are moistened.
- Gently stir in bilberries or blueberries.
- Fill muffin cups 3/4 full.
- For streusel topping:
- Combine sugar and flour.
- Using a pastry blender or a fork, cut in butter until mixture is crumbly.
- Sprinkle over batter in the muffin cups.
- Bake for 18 - 20 minutes or until light brown.
- Toothpick inserted in the middle of muffin should come out clean.
- Cool for 5 minutes.
- Remove muffins from pan.
- Serve warm.
The Rating
Reviewed by 6 people-
I love the idea of using yogurt in muffin mix. Got my 5!
elgab89 in Toronto loved it -
Adding the yogurt to the batter makes it really tender and delicious...
ahmed1 in Cairo loved it -
sounds delicious I'm looking forward to do them, thanks!
magali777 in Mexico loved it
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