Recipe

Lemon Bilberry Streusel Muffins Recipe

	Debra47 / All my dishes 1 year, 4 months ago These muffins are perfect for brunch or a light dessert. Since I had so many bilberries recently from picking them, I was eager to use them in a delicious recipe. Prep:20m Cook:20m Servings:12	Debra47
	muffins lemon bilberry

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Ingredients

2 cups all purpose flour

1/2 cup sugar

1/2 tsp baking soda

2 tsp baking powder

1/2 tsp salt

8 ounce container vanilla yogurt

1/2 cup vegetable oil

1 tsp grated lemon zest

2 large eggs

1 cup fresh or frozen (unthawed) bilberries or blueberries

Streusel topping:

1/3 cup sugar

1/4 cup all purpose flour

2 T butter

Directions

Preheat oven to 400 degrees F.

Grease muffin cups.

In large bowl, combine flour, sugar, baking soda, baking powder, and salt.

Mix well.

In small bowl, combine yogurt, oil, lemon zest and eggs.

Mix well.

Add yogurt mixture to flour mixture.

Stir just until dry ingredients are moistened.

Gently stir in bilberries or blueberries.

Fill muffin cups 3/4 full.

For streusel topping:

Combine sugar and flour.

Using a pastry blender or a fork, cut in butter until mixture is crumbly.

Sprinkle over batter in the muffin cups.

Bake for 18 - 20 minutes or until light brown.

Toothpick inserted in the middle of muffin should come out clean.

Cool for 5 minutes.

Remove muffins from pan.

Serve warm.

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Comments

elgab89 1 year, 4 months ago said:
I love the idea of using yogurt in muffin mix. Got my 5!

krumkake 1 year, 4 months ago said:
Ahhh, it's bilberry time in England, isn't it? I remember when you picked them last year - can't believe it's time again already! Your muffins sounds delicious - I will try it with the abundant blueberries we have this year. Thanks, deb!

ahmed1 1 year, 4 months ago said:
Adding the yogurt to the batter makes it really tender and delicious...

magali777 1 year, 4 months ago said:
Sounds delicious I'm looking forward to do them, thanks!

jencathen 1 year, 4 months ago said:
These sound great!

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