How to make it

  • Preheat oven to 400F.
  • In a large bowl, combine the sugar, tapioca flour, cinnamon and salt. Add the beaten egg, butter, and vanilla. Mix well and add the milk.
  • Pour mixture into crust.
  • Bake for 15 minutes, then reduce heat to 350F and bake 40 minutes.
  • Top pie evenly with crushed berries, return to oven and bake 10 minutes longer.
  • Let cool completely on rack.
  • Melt together chocolate chips and 1 tsp butter, pour thoroughly over baked pie. Allow to chill in fridge before serving.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful easy recipe thanks high5
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 296.7
    Total Fat: 13.8 g
    Cholesterol: 25.1 mg
    Sodium: 191.9 mg
    Total Carbs: 42.0 g
    Dietary Fiber: 1.0 g
    Protein: 3.1 g
    Was this review helpful? Yes Flag

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