Bean Pies
From falafel_fanatic 16 years ago
- 60 minutes to make
- Serves 20
A custard-like, creamy pie. Don't be discouraged due to the fact it contains beans. It adds a tremendous amount of protein to this delicious southern-style pie. A friend was talking about bean pies tonight, so thought it would be nice to share the recipe.
Ingredients
- 2 cups Navy beans (cooked) shopping list
- 4 eggs shopping list
- 1 14 oz. can evaporated milk shopping list
- 1 stick butter shopping list
- 1 teaspoon nutmeg shopping list
- 1 teaspoon cinnamon shopping list
- 2 T. flour shopping list
- 2 cups sugar shopping list
- 2 T. vanilla shopping list
How to make it
- In electric blender, blend beans, butter, milk, eggs, nutmeg and flour about 2 minutes on medium speed.
- Pour mixture into a large mixing bowl.
- Add sugar and vanilla. Mix well.
- Pour into pie shells.
- Bake about one hour- until golden brown.
- Makes 2 or 3 Bean Pies.
- *Tip: 5 minutes after removing pies from oven, cover with plastic wrap that clings.
The Rating
Reviewed by 5 people-
I love bean pies!!! Has anyone ever tried adding whole milk instead of evaporated milk? I'm too lazy to go to the store for one thing...I'm going to try it with whole milk tonight hoping that it tastes good!!!
ummilisa
in loved it
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Sounds interesting and very good.
aussie_meat_pie
in My Kitchen loved it
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I have been looking for this recipe. Thanks very much for sharing. I wish I could rate you higher than a 5.
goodhomecooking
in Tucson loved it
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