Recipe

Marrow Bones With Red Wine Sauce Recipe

Add Step-by-Step Photos	Genna_gp / All my dishes 1 year, 4 months ago Marrow bones, roasted in the oven with fresh herbs, topped with a red wine sauce and served with toasted bread. A delicious starter and also goes great with grilled steak. Prep:20m Cook:30m Servings:6	Genna_gp
	marrow red wine rosemary thyme easy

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Fans

elgab89

abermouse

jimrug1

Ingredients

5 kg marrow bones

30 ml (2 tablespoons) fresh parsley, chopped

30 ml (2 tablespoons) fresh rosemary, chopped

30 ml (2 tablespoons) fresh thyme, chopped

salt and ground black pepper to taste

RED WINE SAUCE:

3 onions, finely chopped

15 ml (1 tablespoon) butter

15 ml (1 tablespoon) olive oil

1-liter beef stock

3 bay leaves

15 ml (1 tablespoon) mixed fresh herbs

500 ml (2 cups) red wine

20 ml (4 teaspoons) hoi sin sauce

Directions

Preheat the oven to 180 ºC

Make the red wine sauce.

Cook the onions in the butter and oil until golden brown.

Add the rest of the ingredients and simmer the sauce until it is reduced by half.

Strain the sauce and keep warm.

Place the marrow bones in a roasting tray and scatter with the herbs.

Season with salt and ground black pepper.

Bake in the oven for about 30 minutes.

Serve the marrow bones with some red wine sauce spooned over and garnish with fresh herbs.

Serve with toasted bread on the side.

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Comments

elgab89 1 year, 4 months ago said:
I love this dish! It is so rich and nice! My friend's husband makes it and guards the recipe like a hawk! Thank you for posting it here!

abermouse 1 year, 4 months ago said:
Awesome!

jimrug1 1 year, 4 months ago said:
I love Marrow bones. I know they are not too healthy but they sure are good.. Never had them with red wine. This recipe is awesome thanks... Jim

merlin 11 months, 1 week ago said:
This is it for me tonight. Boxing Day treat. Thanks

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