Recipe

Taco Soup Recipe


Taco Soup Recipe
This is my favorite soup! It is a quick and easy soup and the end result is delicious!

Lincolntoot

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Ingredients
  • 1 pound ground beef
  • 1 15.5 oz. can pinto beans
  • 1 15.25 oz. can whole kernal corn
  • 1 14.5 oz. can green beans
  • 1 15 oz. can ranch beans undrained
  • 1 14.5 oz. can stewed tomatoes
  • 1 12 oz. can beer
  • 1 10 oz. can diced tomatoes and green chiles
  • 1 1/4 oz. envelope taco seasoning mix
  • 1 1 oz. envelope ranch dressing mix
  • 5 6-inch cor tortillas
  • Salt

Directions
  1. Brown ground beef in a stockpot, stirring until it crumbles and is no longer pink; drain.
  2. Return beef to pot.
  3. Rinse and drain pinto beans, corn and green beans; stir into beef.
  4. Stir in ranch beans and next 5 ingredients; bring to a boil.
  5. Reduce heat; simmer 30 minutes.
  6. Cut tortillas into 1/4 inch strips.
  7. Place on a baking sheet; coat with cooking spray.
  8. Sprinkle with salt.
  9. Bake at 400 degrees for 5 to 8 minutes.
  10. Ladle soup into bowls and top with tortilla strips.

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Comments


Boy howdy, this sounds great!--Kn0x--


Great tastey soup thanks


Love it...:)


Sounds delicious AND GOOD!


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