Ingredients

How to make it

  • Place potatos iin a pot and fill with enough water to cover. Bring to a boil and cook for a bout 10 minutes or untill easily peirced with a fork. Drain and set aside.
  • In a large Bowl, mix together the sour cream, mayo, sugar, half the onions and half the cheese. Gently stir in the cooled potatos. Top with the rest of the onions and cheese, and sprinkle bakon bits over the top

Reviews & Comments 2

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    " It was excellent "
    chefmeow ate it and said...
    Yummers, yummers. This sounds really good. Love cheese in just about anything and of course what's not to love about a good tater salad. High 5.
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  • dmajor 15 years ago
    sounds good but you left off the cheese in your recipe!
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