Recipe

Rhubarb Crisp Recipe


Rhubarb Crisp Recipe Cameo55 / All my dishes
1 year, 4 months ago
A tart yet sweet tasty dessert served warm with a generous helping of whipped cream to top it off.
Prep:20m Cook:40m Servings:10

Cameo55

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Ingredients
  • 1/2 c. butter
  • 1 1/4 c. sugar
  • 2 eggs
  • 1/2 tsp. nutmeg
  • 1/2 tsp. vanilla
  • 2 c. toasted bread cubes
  • 4 c. cornflakes (crushed)
  • 4 c. diced fresh rhubarb

Directions
  1. Blend butter and 1/2 cup of sugar together thoroughly.
  2. Add eggs and beat well.
  3. Blend in nutmeg, vanilla, toasted bread cubes and crushed cornflakes.
  4. Spread half of mixture in buttered baking pans.
  5. Arrange rhubarb evenly over the top.
  6. Sprinkle with remaining sugar and cover with remaining mixture.
  7. Bake in moderate oven (375 degrees) about 40 mins. or until rhubarb is tender.
  8. Serve warm with whipped cream.

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Comments

kellyg72 1 year, 2 months ago said:
My husband will love this! Thanks for the great post! Kelly


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