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Home Chocolate Chip Pecan Pie With Bread Flour

Rhubarb Crisp Recipe

Ingredients

How to make it

  • Blend butter and 1/2 cup of sugar together thoroughly.
  • Add eggs and beat well.
  • Blend in nutmeg, vanilla, toasted bread cubes and crushed cornflakes.
  • Spread half of mixture in buttered baking pans.
  • Arrange rhubarb evenly over the top.
  • Sprinkle with remaining sugar and cover with remaining mixture.
  • Bake in moderate oven (375 degrees) about 40 mins. or until rhubarb is tender.
  • Serve warm with whipped cream.

Reviews & Comments 1

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  • kellyg72 15 years ago
    My husband will love this! Thanks for the great post! Kelly
    Was this review helpful? Yes Flag

The Cook

cameo55 Saint Peters, MO

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