Ingredients

How to make it

  • Preheat your oven to 425°. Place one 10-inch cast iron pan into the oven while it is preheating. Place flour and salt into a medium-sized bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
  • Remove the hot skillet from the oven and place a tablespoon of butter into it. When the butter has melted, drop 1/4 cupfuls of batter into the pan, (use a muffin scoop to drop the batter if you have one). Brush the tops of the biscuits with melted butter. Bake from 14–16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!

Reviews & Comments 5

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  • parrothead87 10 years ago
    This sounds amazing! I am saving it to make ASAP. Yummy!!! Thank you for sharing. :)
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    " It was excellent "
    jett2whit ate it and said...
    If I bake these do I have to share? Naa naa naa I don't know....
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    " It was excellent "
    elgab89 ate it and said...
    I love it - I saved it
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    " It was excellent "
    momo_55grandma ate it and said...
    tastey Buscuit thanks
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  • jencathen 10 years ago
    This sounds great. Does the batter have the consistency of pancake batter or should it be thicker?
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