Goat Cheese Biscuits
From fluffy24 15 years ago
- 14-16 minutes to make
- Serves 68
Delicious cheesy, flaky biscuit
Ingredients
- 2 cups self-rising flour shopping list
- 1 teaspoon salt shopping list
- 4 tablespoons (2 ounces) cold butter shopping list
- 4 tablespoons (2 ounces) goat cheese shopping list
- 1 cup (8 ounces) buttermilk shopping list
- Extra butter to grease pan and top biscuits shopping list
- 1/4 cup grated parmesan cheese shopping list
How to make it
- Preheat your oven to 425°. Place one 10-inch cast iron pan into the oven while it is preheating. Place flour and salt into a medium-sized bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
- Remove the hot skillet from the oven and place a tablespoon of butter into it. When the butter has melted, drop 1/4 cupfuls of batter into the pan, (use a muffin scoop to drop the batter if you have one). Brush the tops of the biscuits with melted butter. Bake from 14–16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!
The Rating
Reviewed by 4 people-
tastey Buscuit thanks
momo_55grandma
in Mountianview loved it
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I love it - I saved it
elgab89
in Toronto loved it
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If I bake these do I have to share? Naa naa naa I don't know....
jett2whit
in Union City loved it
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