Recipe

Goat Cheese Biscuits Recipe


Goat Cheese Biscuits Recipe Fluffy24 / All my dishes
1 year, 4 months ago
Delicious cheesy, flaky biscuit
Prep:5m Cook:1416m Servings:68

Fluffy24

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Ingredients
  • 2 cups self-rising flour
  • 1 teaspoon salt
  • 4 tablespoons (2 ounces) cold butter
  • 4 tablespoons (2 ounces) goat cheese
  • 1 cup (8 ounces) buttermilk
  • Extra butter to grease pan and top biscuits
  • 1/4 cup grated parmesan cheese

Directions
  1. Preheat your oven to 425°. Place one 10-inch cast iron pan into the oven while it is preheating. Place flour and salt into a medium-sized bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
  2. Remove the hot skillet from the oven and place a tablespoon of butter into it. When the butter has melted, drop 1/4 cupfuls of batter into the pan, (use a muffin scoop to drop the batter if you have one). Brush the tops of the biscuits with melted butter. Bake from 14–16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!

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Comments

jencathen 1 year, 4 months ago said:
This sounds great. Does the batter have the consistency of pancake batter or should it be thicker?

momo_55grandma 1 year, 4 months ago said:
Tastey Buscuit thanks

elgab89 1 year, 4 months ago said:
I love it - I saved it

jett2whit 1 year, 4 months ago said:
If I bake these do I have to share? Naa naa naa I don't know....

parrothead87 1 year, 4 months ago said:
This sounds amazing! I am saving it to make ASAP. Yummy!!! Thank you for sharing. :)


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