Recipe

Buttery Cinnabun Cake Recipe


Buttery Cinnabun Cake Recipe
A deliciois cinnamon bun tasting cake without all the work of malking cinnamon buns. So good!

Fluffy24

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Ingredients
  • 3 Cups flour
  • ¼ teaspoon salt
  • 1 Cup sugar
  • 4 teaspoons baking powder
  • 1 ½ Cups milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 Stick real butter, melted
  • 2 sticks real butter, softened
  • 1 Cup brown sugar
  • 2 Tablespoons flour
  • 1 Tablespoon cinnamon
  • 2/3 Cups nuts, optional
  • 2 Cups powdered sugar
  • 5 Tablespoons milk
  • 1 teaspoon vanilla

Directions
  1. In an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined well, slowly stir in melted butter. Pour batter into a greased 9 x 13 inch baking pan.
  2. In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon and nuts until well combined. Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
  3. Bake for 25-30 minutes or until toothpick comes out nearly clean from center.
  4. Place powdered sugar, milk and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm or at room temperature. Enjoy

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Comments


Wow Fantastic cake thanks


Gimme a Tall Glass of Ice Cold Milk and a Pan of This, and I Will Be In My Happy Place! Thanx For Sharing This.


Oh yeah - that sounds delish! Can imagine the caramel-y cinnamon flavor of the swirled mixture into the cake...fantastic!


Oh , I love cinnamon. YUMMY!!


OH MY


OH MY GOSH!! Great recipe


WOW.....Sounds delicious! :)


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