Recipe

Zesty Three Bean Salad Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 3 weeks, 5 days ago How about using this as a side for your next bar-b-que? from BHG Prep:10m Cook:25m Servings:10	Mystic_rive
	edamame kidney beans garbanzo beans red onion cilantro olive oil lime juice lime peel

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Fans

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Ingredients

Chill: up to 24 hours

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2 cups frozen sweet soybeans (edamame)

1 15-oz. can kidney beans, rinsed and drained

1 15-oz. can garbanzo beans (chickpeas), rinsed and drained

1/2 cup thinly sliced red onion

1/2 cup chopped fresh cilantro

1/4 cup olive oil

1 tsp. finely shredded lime peel

1/4 cup lime juice

Directions

Prepare soybeans according to package directions. Drain in colander and rinse with cold water.

In large bowl combine cooked soybeans, kidney beans, garbanzo beans, onion, and cilantro.

In small bowl whisk together olive oil, lime peel, lime juice, and 1/2 teaspoon salt. Pour over bean mixture and toss to coat. Cover and refrigerate up to 24 hours. Stir well before serving.

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