Ingredients

How to make it

  • Pour the boiling water over the TVP and let sit for 5 minutes.
  • Then combine with the remaining ingredients except the beans. Cover and simmer for 1 hour.
  • Add the beans and simmer for an additional 30 minutes.
  • Serve as-is or over rice or pasta.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ttaaccoo 8 years ago
    Thank you for this! I love veggie food, and chili and tvp. 555555555555555555555
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    It is sure a 55555 to me, thanks Jm!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    tazoncaffeine ate it and said...
    I'm always up for a good veggie chili. This looks really good!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    TVP has that meaty texture you look for if you are a carnivore or have been one recently.
    All of the fresh garden vegetables and those delicious beans and spices create a full bodied Chile that will certainly hold on to it's title of Champion for many years. High Five Joymarie I like all of those peppers.
    Michael
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes