Recipe

Champion Vegetarian Chile Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 month ago From the COK (Compassionate Over Killing) website. A really zesty and delicious meatless chili. I hope you will try it. Prep:20m Cook:10m Servings:2	Mystic_rive
	corn zucchini onion carrots peppers chili garlic

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Fans

trigger

tazoncaffe

Ingredients

1 cup boiling water

1 cup dry textured vegetable protein (TVP)

2 16-ounce cans chopped tomatoes

1 3-ounce can tomato paste

1 cup frozen corn

1 zucchini, chopped

2 carrots, chopped

1 large onion, coarsely chopped

1 bell pepper, chopped

1 jalapeno pepper, minced

3 tablespoons chili powder (or more to taste)

2 teaspoons cumin

2 teaspoons garlic powder

1 teaspoon dried oregano

1 15-ounce can kidney, pinto, or black beans

Directions

Pour the boiling water over the TVP and let sit for 5 minutes.

Then combine with the remaining ingredients except the beans. Cover and simmer for 1 hour.

Add the beans and simmer for an additional 30 minutes.

Serve as-is or over rice or pasta.

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Comments

trigger 1 month ago said:
TVP has that meaty texture you look for if you are a carnivore or have been one recently.
All of the fresh garden vegetables and those delicious beans and spices create a full bodied Chile that will certainly hold on to it's title of Champion for many years. High Five Joymarie I like all of those peppers.
Michael

tazoncaffeine 1 month ago said:
I'm always up for a good veggie chili. This looks really good!

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