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How to make it

  • Saute' livers and onions in butter
  • Add water for juice, if needed
  • When they are done, add salt & pepper
  • Remove them to cool and reserve the juice
  • Mince livers with egg whites in food processor
  • Mash egg yolks into a smooth paste with olive oil
  • Add paste to livers with enough juice to get a spread consistency
  • Add green onions
  • Put into a 2 qt. mold
  • Refrigerate for about an hour
  • Serve with assorted crackers

Reviews & Comments 4

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    " It was excellent "
    brianna ate it and said...
    I love all kinds of pate & this one sounds delicious. As soon as I get my hands on some chicken livers I'll be making this great 5 forks treat. Thanks
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    " It was excellent "
    juels ate it and said...
    Love chicken liver pate and this one is different with the addition of boiled eggs.Saving this and will make it soon!
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    " It was excellent "
    cookingforfun ate it and said...
    Great recipe. Sorry it took so long for me to find it. 5 from me.
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    " It was excellent "
    elgab89 ate it and said...
    Serve this with crusty bread and wine and forget all your sorrows!
    Was this review helpful? Yes Flag

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