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Ingredients

How to make it

  • Saute' livers and onions in butter
  • Add water for juice, if needed
  • When they are done, add salt & pepper
  • Remove them to cool and reserve the juice
  • Mince livers with egg whites in food processor
  • Mash egg yolks into a smooth paste with olive oil
  • Add paste to livers with enough juice to get a spread consistency
  • Add green onions
  • Put into a 2 qt. mold
  • Refrigerate for about an hour
  • Serve with assorted crackers

Reviews & Comments 4

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    " It was excellent "
    brianna ate it and said...
    I love all kinds of pate & this one sounds delicious. As soon as I get my hands on some chicken livers I'll be making this great 5 forks treat. Thanks
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    " It was excellent "
    juels ate it and said...
    Love chicken liver pate and this one is different with the addition of boiled eggs.Saving this and will make it soon!
    Was this review helpful? Yes Flag
    " It was excellent "
    cookingforfun ate it and said...
    Great recipe. Sorry it took so long for me to find it. 5 from me.
    Arthur
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    " It was excellent "
    elgab89 ate it and said...
    Serve this with crusty bread and wine and forget all your sorrows!
    Was this review helpful? Yes Flag

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