Recipe

Chicken Liver Pate Recipe

	Petunia97 / All my dishes 1 year, 3 months ago I only make this during the holidays....don't know why, because we love it. That's what makes it so special! Prep:25m Cook:5m Servings:25	Petunia97
	easy

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Ingredients

1 lb. chicken livers

1 onion, chopped

1/2 cup butter

1/4 cup water

salt & black pepper to taste( add more black pepper or cayenne)

3 boiled eggs

1/3 cup olive oil

2 green onions, finely chopped

Directions

Saute' livers and onions in butter

Add water for juice, if needed

When they are done, add salt & pepper

Remove them to cool and reserve the juice

Mince livers with egg whites in food processor

Mash egg yolks into a smooth paste with olive oil

Add paste to livers with enough juice to get a spread consistency

Add green onions

Put into a 2 qt. mold

Refrigerate for about an hour

Serve with assorted crackers

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Comments

elgab89 1 year, 3 months ago said:
Serve this with crusty bread and wine and forget all your sorrows!

cookingforfun 1 year ago said:
Great recipe. Sorry it took so long for me to find it. 5 from me.
Arthur

juels 12 months ago said:
Love chicken liver pate and this one is different with the addition of boiled eggs.Saving this and will make it soon!

brianna 11 months, 4 weeks ago said:
I love all kinds of pate & this one sounds delicious. As soon as I get my hands on some chicken livers I'll be making this great 5 forks treat. Thanks

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