|
Petunia97 / All my dishes 1 year, 3 months ago
I only make this during the holidays....don't know why, because we love it. That's what makes it so special!
Prep:25m Cook:5m Servings:25
|
Petunia97 |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
elgab89 1 year, 3 months ago said:
Serve this with crusty bread and wine and forget all your sorrows!
cookingforfun 1 year ago said:
Great recipe. Sorry it took so long for me to find it. 5 from me.
Arthur
juels 12 months ago said:
Love chicken liver pate and this one is different with the addition of boiled eggs.Saving this and will make it soon!
brianna 11 months, 4 weeks ago said:
I love all kinds of pate & this one sounds delicious. As soon as I get my hands on some chicken livers I'll be making this great 5 forks treat. Thanks