Recipe

Brisket Beer Mop Recipe


Brisket Beer Mop Recipe Grizzlybear / All my dishes
1 month ago
this will defently kick up you meat a little......enjoy
Prep:15m Cook:20m Servings:6

Grizzlybear

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Ingredients
  • 1 12 oz beer
  • 1/2 cup cider vinegar
  • 1/3 cup water
  • 1/3 cup light oil (Canola is good)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 teaspoon cayenne

Directions
  1. Mix all ingredients together in a sauce pan over low heat. Cook until thoroughly dissolved.
  2. Mop over brisket every hour until Brisket is cooked.
  3. Brisket will take 1 to 1.25 hours per pound in a smoker at about 200-220 degrees.

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Comments

minitindel 1 month ago said:
HEY THERE GRIZZ I LOVE BRISKETT.ESP COOKED UNTIL ITS SO TENDER .YUM THANKS GREAT POST ...........

mystic_river1 1 month ago said:
Oh yeah babe! Thanks for a really great post. printing out.

bluewaterandsand 1 month ago said:
My son n law is cooking a briskett outside, right now. I wish I had saw this earlier. Sounds great!


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