Number-2 COUNTRY CORN FRITTERS
From lanacountry 15 years agoIngredients
- Number-2 COUNTRY corn FRITTERS shopping list
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- 4 lg. ears corn shopping list
- 2 eggs, separated shopping list
- 2 tbsp. all-purpose flour shopping list
- 1 tbsp. sugar shopping list
- salt shopping list
- Freshly ground pepper shopping list
- unsalted butter shopping list
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How to make it
- Cut the kernels from two ears by standing each ear upright on a plate,
- carefully slice beneath the rows in a steady downward motion. With the back of the knife, scrape the cobs to extract the juice. Grate the kernels from the remaining 2 ears, cutting off the kernels at just half their depth and scraping off pulp on the cob. Put all the corn kernels, pulp and juice into a bowl.
- The mixture will resemble scrambled eggs.
- Beat the egg yolks in a large bowl until light.
- Beat in the flour, sugar, salt and pepper to taste.
- Stir in the corn.
- Beat the egg whites in a large bowl until stiff.
- Fold them into the corn mixture.
- Heat a heavy iron skillet or griddle over medium heat and grease it lightly with butter.
- Drop the batter by small spoonfuls onto the skillet and cook until golden. About 30 seconds each side.
- Transfer the cooked fritters to a lightly buttered serving platter and keep them warm in a low oven while cooking the remaining fritters.
- Many folks like these dusted with powder sugar (optional)
The Rating
Reviewed by 6 people-
Oh yeah! The corn is just starting to mature here now and is really good. Will give this a try, thanks!
gardener61 in Woolwich loved it -
Oh these sound wonderful love corn fritters thanks
hunnybe in Nashville loved it -
Gotta make these....Love corn anything...:)
wynnebaer in Dunnellon loved it
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