Recipe

Tofu Butter Masala Recipe


Tofu Butter Masala Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
3 weeks, 4 days ago
Instead of Cottage Cheese ( Paneer ) I used tofu , which is low in calories ,high in calcium and magnesium , contains iron and has no saturated fat or cholesterol.
Prep:15m Cook:25m Servings:6

Cholena

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Ingredients
  • 2 Large fresh beancurd , cut into desired shape and saute and set aside .
  • 1 bay leaf
  • 2 cloves
  • 2 medium onions - blanched and pureed
  • 3 tbsp cashewnuts , powdered
  • 3 Tomatoes - blanched , skin removed and pureed
  • 1 tbsp ginger garlic paste
  • 1 tsp chilli pwd
  • 1 tsp corriander pwd
  • 1 tsp garam masala or meat curry pwd
  • 1 to 2 tsp tandoori masala ( which gives the red color )
  • Small pinch of tumeric pwd
  • Kasoori Methi leaves , crushed ( optional )
  • salt
  • ..........................
  • 1 to 3 tbsp butter
  • 1 to 3 tbsp cream
  • Corriander leaves for garnishing

Directions
  1. Fry the bay leaf and cloves in 1 tbsp oil.
  2. Add the onion puree and fry until golden in medium heat .
  3. Add the ginger garlic paste and until raw smell disappears ( dunn burn it )
  4. Add the cashewnut powder and chilli pwd
  5. Fry 3 mins in low heat .
  6. Add the tomato puree .
  7. Add the other pwds and cook for 2 mins .
  8. Add the Beancurd ( tofu ) and simmer 5 mins or until it reaches the right consistency ( thick and creamy ) .
  9. Now add the butter and cream and garnish .
  10. Serve with biryani OR roti ( chappathi )

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Comments

elgab89 3 weeks, 4 days ago said:
Great recipe!

jimrug1 3 weeks, 4 days ago said:
This sounds wonderful. I will save this to try... Thanks Jim

angieaugusta 2 weeks, 5 days ago said:
Reali delicious.will try


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