Tofu Butter Masala
From cholena 15 years ago
- 25 minutes to make
- Serves 6
Instead of Cottage Cheese ( Paneer ) I used tofu , which is low in calories ,high in calcium and magnesium , contains iron and has no saturated fat or cholesterol.
Ingredients
- 2 Large fresh beancurd , cut into desired shape and saute and set aside . shopping list
- 1 bay leaf shopping list
- 2 cloves shopping list
- 2 medium onions - blanched and pureed shopping list
- 3 tbsp cashewnuts , powdered shopping list
- 3 tomatoes - blanched , skin removed and pureed shopping list
- 1 tbsp ginger garlic paste shopping list
- 1 tsp chilli pwd shopping list
- 1 tsp corriander pwd shopping list
- 1 tsp garam masala or meat curry pwd shopping list
- 1 to 2 tsp tandoori masala ( which gives the red color ) shopping list
- Small pinch of tumeric pwd shopping list
- Kasoori Methi leaves , crushed ( optional ) shopping list
- salt shopping list
- .......................... shopping list
- 1 to 3 tbsp butter shopping list
- 1 to 3 tbsp cream shopping list
- Corriander leaves for garnishing shopping list
How to make it
- Fry the bay leaf and cloves in 1 tbsp oil.
- Add the onion puree and fry until golden in medium heat .
- Add the ginger garlic paste and until raw smell disappears ( dunn burn it )
- Add the cashewnut powder and chilli pwd
- Fry 3 mins in low heat .
- Add the tomato puree .
- Add the other pwds and cook for 2 mins .
- Add the Beancurd ( tofu ) and simmer 5 mins or until it reaches the right consistency ( thick and creamy ) .
- Now add the butter and cream and garnish .
- Serve with biryani OR roti ( chappathi )
The Rating
Reviewed by 7 people-
reali delicious.will try
angieaugusta
in Adelaide loved it
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Great recipe!
elgab89
in Toronto loved it
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This sounds wonderful. I will save this to try... Thanks Jim
jimrug1
in Peoria loved it
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