Cherry Cheesecake Mousse
From fluffy24 15 years ago
- - to make
- Serves 10
This is a perfect dessert for any occassion. Looks so pretty and taste good.
Ingredients
- 1 pound fresh or frozen pitted sweet cherries shopping list
- 1-1/2 teaspoons unflavored gelatin shopping list
- 1 package (8 ounces) cream cheese,softened shopping list
- 1/2 cup confectioners' sugar shopping list
- 4 squares (1 ounce each) while baking chocolate, melted shopping list
- 2 teaspoons vanilla extract shopping list
- 1 cup heavy whipping cream shopping list
How to make it
- Place the cherries in a food processor or blender; cover and process until chopped. Transfer to a saucepan; stir in the gelatin. Let stand for 1 minute.
- Bring to a boil; reduce heat. Cook and stir for 1 minute or until the gelatin is dissolved. Transfer to a bowl. Refrigerate lor 45 minutes or until the mixture begins to thicken.
- In a small mixing bowl, beat cream cheese until smooth. Beat in the confectioners' sugar, chocolate and vanilla until combined. Foid in cherry mixture. in another mixing bowl, beat whipping cream until soft peaks form. Fold into the cherry cream mixture. Pour into dessert dishes. Cover and refrigerate for 3 hours or until set.
The Rating
Reviewed by 8 people-
Great stuff!
elgab89
in Toronto loved it
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YUM!
angelgal
in New Philadelphia loved it
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terrific desert thanks
momo_55grandma
in Mountianview loved it
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