Recipe

Onion Tart Recipe

	Dandeleon / All my dishes 1 year, 3 months ago This rustic savory pie has an easy to make bready crust. The sauteed onions give it a mellow sweetness. Prep:60m Cook:40m Servings:6	Dandeleon
	easy

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Fans

tilgidh

jo_jo_ba

zena824

elgab89

juels

Ingredients

dough:

1 t dry active yeast

1/3 cup warm water (98 to 115 degrees)

1 ½ cups flour (or combination of whole wheat pastry flour and unbleached all-purpose flour)

½ t sugar

1 t salt

1 egg, lightly beaten

3 T sour cream

Filling:

1 T butter

4 cups thinly sliced yellow onions

1 ½ T flour

2 eggs, lightly beaten

½ cup sour cream

Directions

Dough:

In a small bowl, stir together yeast and water.

Let the mixture sit until frothy, about 10 minutes.

In a larger bowl, combine the flours, sugar, and salt.

Make a well in the center, and add the egg, sour cream, and yeast mixture.

Stir to make a soft dough.

Turn out onto a slightly floured board and knead briefly until smooth.

Clean the larger mixing bowl and return the dough to it.

Cover with a towel and place in a warm spot until doubled, about 45 minutes.

Filling:

Heat the oven to 400.

In a large, heavy skillet, melt the butter over medium heat.

Add the onions and sauté until they’re soft and limp, about 20 minutes.

Sprinkle flour evenly over the onions and stir well.

Turn off the heat.

In a mixing bowl, beat together the eggs and sour cream until the mixture is smooth.

Add onions and stir well.

Set aside while you prepare the crust.

For a free-form pie, roll out the dough on a lightly floured board into a thin oblong shape, about 10 inches long and 8 inches wide. Transfer to a baking sheet.

Form border by pinching up 1 ½ inches of dough around the edge. Stir the onion mixture, then spread it evenly over the dough.

Bake until the crust is golden brown and the filling is firm, 35 to 40 minutes.

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Comments

elgab89 1 year, 3 months ago said:
SO YUMMY!

tilgidh 1 year, 2 months ago said:
This is a wonderful recipe. *5*

Thank you for posting it.

Tilgidh

zena824 1 year, 2 months ago said:
We love anything with onion in it.... this sounds so wonderful..will be making it soon...Thanks for the post...you got my 5 forks..

juels 11 months, 3 weeks ago said:
I love this recipe, so elegant and unique! Saving this to try out!

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