How to make it

  • Open tomatoes and deposit in medium to large size saucepan.
  • Add onions and brown sugar. Cover with lemon juice and vinegar.
  • Add cloves, bay leaves and salt'n'pepper. Stir. Place lid on saucepan.
  • Simmer gently on low to medium heat stirring occasionally. Slowly add water when required as mixture will thicken.
  • There may be scum that collects on top of the mixture. Scoop this out and discard before stirring.
  • When relish is thick and glossy, take off heat and allow to cool a little.
  • Remove bay leaves and pour into hot sterilized jars and seal when completely cool. May be kept in a dark, cool, dry area. Should be refrigerated once opened.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • upstatevoyager 9 years ago
    Thanks so much.
    Was this review helpful? Yes Flag
  • kigster 9 years ago
    Sorry... the can size should be 411g (14.5oz.) This recipe is enough to make one large jar of relish. (all that good stuff reduces down!) Thanks!
    Was this review helpful? Yes Flag
  • upstatevoyager 9 years ago
    Just a quick question. What size can of diced tomatoes do you use? This sounds great and I don't want to mess it up! Thanks in advance.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Love that tomatoe relish thanks bunches
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes