Recipe

Easy Tomato Relish Recipe

	Kigster / All my dishes 1 year, 4 months ago This relish is the perfect accompaniment to cold cuts and goes wonderfully in sandwiches with ham or lamb or beef. This is a quick and easy version using canned tomatoes, as it is very difficult to grow fresh tomatoes where I live. Spiciness can be... More Prep:10m Cook:60m Servings:10	Kigster
	cheap easy tomato relish spice spicy cloves onion

Does this look good? Yeah! / Nope

Fans

momo_55gra

Ingredients

2 cans of tomatoes, diced

2 onions, 1 diced and 1 sliced

1 chili pepper, I use hot Thai chili with seeds

1 cup brown sugar

1/4 cup lemon juice

1 cup apple cider vinegar

1 cup water, approximately

1 tblsp. cloves, whole

3 bay leaves

1 tspn. sea salt, to taste

1/2 tspn. pepper, to taste

Directions

Open tomatoes and deposit in medium to large size saucepan.

Add onions and brown sugar. Cover with lemon juice and vinegar.

Add cloves, bay leaves and salt'n'pepper. Stir. Place lid on saucepan.

Simmer gently on low to medium heat stirring occasionally. Slowly add water when required as mixture will thicken.

There may be scum that collects on top of the mixture. Scoop this out and discard before stirring.

When relish is thick and glossy, take off heat and allow to cool a little.

Remove bay leaves and pour into hot sterilized jars and seal when completely cool. May be kept in a dark, cool, dry area. Should be refrigerated once opened.

Recent Gawkers

keave22

nehmalo

lunchtim

amime

huxter

amybabeh

neon

trigger

bobbyc01

willie13

quepidol

upstatev

Not quite what you're looking for? See more Condiments / Chutneys

Or see more just like this

Comments

momo_55grandma 1 year, 4 months ago said:
Love that tomatoe relish thanks bunches

upstatevoyager 1 year, 4 months ago said:
Just a quick question. What size can of diced tomatoes do you use? This sounds great and I don't want to mess it up! Thanks in advance.
David

kigster 1 year, 3 months ago said:
Sorry... the can size should be 411g (14.5oz.) This recipe is enough to make one large jar of relish. (all that good stuff reduces down!) Thanks!

upstatevoyager 1 year, 3 months ago said:
Thanks so much.

Add a Comment