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Zena824 / All my dishes 2 years, 7 months ago
This spice rub is one we use for our ribs. They are really good.
Prep:5m Servings:6
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Zena824 |
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dora 2 years, 6 months ago said:
Thanks Judith. I researched on the internet and found out that the best way to make very tender ribs is to pre-cook them in the oven at a low temperature for 4 hours. Then bbq them for half an hour. I am trying, they are in the oven now. Wish me luck!!! Usually when I do something for the first time it comes out great, I hope it works also this time, if not we still have an antipasto di rusticini, formaggio and crackers, then tagliatelle ai funghi and piselli con pancetta e cipolla, patate al forno con aglio e rosmarino and salad. Then tiramisu' as dessert. Pleanty of food even without ribs, and I can always blame it on the fact that Italians don't know how to bbq :))
wynnebaer 2 years ago said:
Gonna try this on my ribs tonight..Sounds good ;D