Recipe

Penne Rigate With Broccoli And Turmeric Recipe

	Chihuahua / All my dishes 1 year, 4 months ago I made this tonight and it was wonderful. Not being a big fan of turmeric, I was skeptical. I always put less than the recipe calls for. Not knowing how good this dish was going to turn out, I cut the pasta and broccoli in half, but used the liste... More Prep:15m Cook:25m Servings:6	Chihuahua
	easy light healthy delicious

Does this look good? Yeah! / Nope

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mystic_riv

bluewatera

Ingredients

3 Cups Broccoli, stems and florets, raw, trimmed

1 Pound Penne Rigate Pasta

2 Tbl. Extra-Virgin Olive Oil

1 tsp. Turmeric, ground (I used 1/8 tsp)

1/2 tsp. Black Pepper, cracked and ground

1 Tbl. Garlic, fresh, minced

1 tsp. Ginger, fresh, minced

1/2 Cup Chicken or Vegetable Stock

1/4 Cup White Wine, Chardonnay

3/4 tsp. Salt

Directions

Fill a 4-quart pot with cold water and bring to a boil.

Add broccoli and cook until tender.

Once broccoli is cooked, take out of water and place into a strainer in the sink. Do not rinse.

If necessary, add more water to pot to cook pasta and return to the stove.

Bring water to boil and add pasta.

Cook al dente.

Strain pasta but do not rinse.

Rinse pot and return to stove.

Place olive oil into pot and heat on medium-high for 1/2 minute.

Add garlic, ginger, turmeric, black pepper to the oil and quickly stir constantly until you can smell the garlic. Only takes a minute.

Add chicken stock and white wine to pot and let mixture come to a boil.

Add salt and stir twice.

Add pasta to the seasoning mixture and fold into sauce to completely cover noodles.

Turn off heat and add broccoli to pasta and fold gently until completely coated.

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Comments

mystic_river1 1 year, 4 months ago said:
Molto bene! Thanks for a wonderful Italian dish. I willl make it soon but I KNOW it will be good. ^5 and grazie tanti for posting. Or thanks bunches.
JM

bluewaterandsand 1 year, 3 months ago said:
I like Chardonnay and the recipes that I have use it in, have all been great. So I know this will be excellent!

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