Recipe

Chicken Casserole Recipe

	Pleclare / All my dishes 1 year, 4 months ago Easy and delicious chicken casserole.Can cover and chill overnight,bring to room temp. before baking. Prep:10m Cook:45m Servings:8	Pleclare
	cookec chickenwild ricecream of mushroom soupceleryonionmayonaissealmondschicken brothlemon juicebuttery crackersbutter

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Ingredients

3c cooked,chopped chicken

2c cooked wild rice

2 cans cream of mushroom soup

11/2c chopped celery

11/2c chopped onion

1c mayonaisse'

3/4c sliced almonds

1/2c chicken broth

2Tbs fresh lemon juice

1 sleeve round buttery crackers crushed

1/4c butter,melted

Directions

Preheat oven to 350. Lightly grease a 9x13" baking dish

In a large bowl,combine chicken,rice,soup,celery,onion,mayonaisse,almonds,broth and lemon juice. Spread mixture into prepared baking dish.

In a small bowl combine cracker crumbs and butter,tossing gently to coat.

Sprinkle cracker crumbs over casserole. Bake 45 mins,or till golden brown and bubbly.

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Comments

chihuahua 1 year, 4 months ago said:
Sounds good to me!

bluewaterandsand 1 year, 4 months ago said:
I do love a good chicken casserole and this one sounds so delicious!

meileen 1 year, 4 months ago said:
Saved, and thanks for the this quick casserole, I just love casseroles!

laurakaay 1 year, 3 months ago said:
Ooo, this is awesome! I had a recipe similar to this right after we got married, but I lost it and I've missed it so over the years. Thank you, thank you, thank you for sharing this!! Hubby will be so happy to have it again! Cheers! ~Laura

shepherdrescue 1 year, 2 months ago said:
Wonderful and easy! Perfect!

mrsc543 3 months ago said:
Sounds great and easy to prepare. Thanks for sharing. Saving this recipe!

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