Chicken Casserole
From pleclare 15 years ago
- 45 minutes to make
- Serves 8
Easy and delicious chicken casserole.Can cover and chill overnight,bring to room temp. before baking.
Ingredients
- 3c cooked,chopped chicken shopping list
- 2c cooked wild rice shopping list
- 2 cans cream of mushroom soup shopping list
- 11/2c chopped celery shopping list
- 11/2c chopped onion shopping list
- 1c mayonaisse' shopping list
- 3/4c sliced almonds shopping list
- 1/2c chicken broth shopping list
- 2Tbs fresh lemon juice shopping list
- 1 sleeve round buttery crackers crushed shopping list
- 1/4c butter,melted shopping list
How to make it
- Preheat oven to 350. Lightly grease a 9x13" baking dish
- In a large bowl,combine chicken,rice,soup,celery,onion,mayonaisse,almonds,broth and lemon juice. Spread mixture into prepared baking dish.
- In a small bowl combine cracker crumbs and butter,tossing gently to coat.
- Sprinkle cracker crumbs over casserole. Bake 45 mins,or till golden brown and bubbly.
The Rating
Reviewed by 11 people-
Sounds good to me!
chihuahua
in Sonoma County loved it
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I do love a good chicken casserole and this one sounds so delicious!
bluewaterandsand
in GAFFNEY loved it
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Ooo, this is awesome! I had a recipe similar to this right after we got married, but I lost it and I've missed it so over the years. Thank you, thank you, thank you for sharing this!! Hubby will be so happy to have it again! Cheers! ~Laura
laurakaay
in Oroville loved it
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