Recipe

Ina Gartens Roasted Winter Vegetables Recipe

	Borinda / All my dishes 1 year, 4 months ago The Barefoot Contessa is a name known to Long Islanders and Food Network viewers for superb food made from the best and freshest ingredients. This vegetable dish is one of my staples during the colder months and is requested by guests. I'm always h... More Prep:20m Cook:35m Servings:8	Borinda
	easy fragrant wonderful

Does this look good? Yeah! / Nope

Fans

chihuahua

sunny

bluewatera

Ingredients

1 pound carrots, peeled

1 pound parsnips, peeled

1 large sweet potato, peeled

1 2-pound butternut squash, peeled and seeded

3 Tbsp extra virgin olive oil

1 1/2 tsp. kosher salt

1/2 tsp. freshly ground pepper

2 Tbsp. chopped flat-leaf parsley

Directions

Preheat the oven to 425 degrees. Line 2 sheet pans with heavy duty foil. (I am a very lazy woman, this makes clean-up a breeze)

Cut the vegetables into 1 to 1 1/4 inch cubes. They shrink during the roasting so you do not want to make the pieces too tiny.

Drizzle the oil over them and add the salt and pepper and toss well.

Spread the vegetables onto the two prepared sheet pans.

Turn once midway through the roasting.

Cook until tender, 25 to 35 minutes.

Sprinkle with the chopped parsley and add additional salt and pepper to taste.

Serve hot.

Recent Gawkers

dee

charrm1

cliff

chihuahu

remagran

sunny

bluewate

angelgal

borinda

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

bluewaterandsand 1 year, 4 months ago said:
Sounds delicious! But what is EVOO? I'm having a blonde moment on that one, lol.

sunny 1 year, 3 months ago said:
I'm becoming quite a fan of the Barefoot Contessa - I love her cooking. Thanks for sharing this.

chihuahua 10 months ago said:
This is truly heaven. Roasting is so darn easy it's amazing. I was thrilled the first time I tried it. The best part? My husband loved the dish!

Chichi

PS Even though I have four of Ina's cookbooks that I recently purchased, I went ahead and printed this recipe just in case. Should be framed!

Add a Comment