Hot buttered rum batter
From lanijoy 15 years ago
- - to make
- Serves 20
This is a mixture used to make hot buttered rum. It keeps in the freezer until ready to use and is addicting...we try to find other ways to use it because it has such good flavors.
Ingredients
- 1 pound butter shopping list
- 1 pound brown sugar shopping list
- 1/2 pound powdered sugar shopping list
- 1 tablespoon cinnamon shopping list
- 1 tablespoon nutmeg shopping list
- 1/2 gallon vanilla ice cream (or use 1 quart for a richer recipe) shopping list
How to make it
- melt butter
- mix butter, brown sugars, cinnamon and nutmeg
- add ice cream and beat WELL
- store in freezer
- PER DRINK: 1 jigger rum and 2 tablespoons batter. Stir, add boiling water and stir again. Sprinkle with nutmeg if you wish.
The Rating
Reviewed by 3 people-
Delightful! This is definitely going in the freezer, ready to be used for anything that comes to mind at a moments notice!
Excellent post.-Ray
shine
in Rainier loved it
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This is a very sweet, creamy, dessert style drink. Filling, too! I reduced the recipe down to a quarter and it still made a ton. See more in IMI.
IMI II Review 12/18/16: more
DIZ3
in loved it
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