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Frogmore Stew Recipe


Frogmore Stew Recipe
This is a great dish that feeds alot of people.

Gejr45

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Ingredients
  • 2 Medium Onions, quartered
  • 4 garlic cloves, smashed
  • 1/2 cup seafood seasoning, such as old bay
  • Salt
  • 1 lemon, halved
  • 2 pounds small red potatoes
  • 2 pounds kielbasa cut into 16 pieces
  • 8 ears corn, husked and halved
  • 2 pounds (21 to 25 count) shrimp

Directions
  1. Pour 3 quarts of water into a large, heavy-duty roasting pan, or into a very large kettle, such as a lobster or crab pot.
  2. Add the onions, garlic, seafood seasoning (yes, 1/2 cup is correct) and salt to taste
  3. Squeeze lemon juice into the stock, then toss in the lemon halves.
  4. Bring to a boil over medium-high heat.
  5. Add potatoes and kielbasa; return to a boil.
  6. Cover pan with foil or partially cover pot with lid.
  7. Reduce heat and simmer, cooking untill potatoes are just tender, about 20 minutes.
  8. Add corn; increase heat to medium-high and cook, covered, until tender, about 5 minutes longer.
  9. Stir shrimp into hot broth; let stand, covered, until they are just cooked about 2 minutes.
  10. Serve seafood, sausage and veggies on one or two large platters, with lemon wedges and small bowls of melted butter.

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Comments


My boyfriend makes this and we love it!


I was starting to wonder if anyone else called this Frogmore Stew. :-) Given where you are I shouldn't be surprised...our cousins from S.C. introduced us to this dish. Great post, I encourage all to try it.


You had me scared there for a minute as I thought this really had frogs in it. LOL
Gem


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