How to make it

  • Pour 3 quarts of water into a large, heavy-duty roasting pan, or into a very large kettle, such as a lobster or crab pot.
  • Add the onions, garlic, seafood seasoning (yes, 1/2 cup is correct) and salt to taste
  • Squeeze lemon juice into the stock, then toss in the lemon halves.
  • Bring to a boil over medium-high heat.
  • Add potatoes and kielbasa; return to a boil.
  • Cover pan with foil or partially cover pot with lid.
  • Reduce heat and simmer, cooking untill potatoes are just tender, about 20 minutes.
  • Add corn; increase heat to medium-high and cook, covered, until tender, about 5 minutes longer.
  • Stir shrimp into hot broth; let stand, covered, until they are just cooked about 2 minutes.
  • Serve seafood, sausage and veggies on one or two large platters, with lemon wedges and small bowls of melted butter.

Reviews & Comments 3

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  • tnacndn 10 years ago
    You had me scared there for a minute as I thought this really had frogs in it. LOL
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  • mrscoach 10 years ago
    I was starting to wonder if anyone else called this Frogmore Stew. :-) Given where you are I shouldn't be surprised...our cousins from S.C. introduced us to this dish. Great post, I encourage all to try it.
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    " It was excellent "
    bluewaterandsand ate it and said...
    My boyfriend makes this and we love it!
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