Recipe

Cherry In The Roses Cake Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 3 months ago One layer of elegant and exotic cake that I made to turn into "cake balls", along with the "Where Did the Rum Go" cake. This is a crazily hot pink cake, and the amount of cherry extract is correct - I used LorAnn's flavouring whic... More Prep:15m Cook:35m Servings:8	Jo_jo_ba
	sweet cherry fruity rosey floral fragrant vanilla cakey sweet pink subtle exotic tart vegan vegetarian eggless dairyfree delicious dessert cakeball colouring red pink rosewater cherry

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Ingredients

1 cup whole wheat pastry flour

1/2 cup flour

3/4 cup raw cane sugar

1 tsp baking soda

1/4 tsp salt

1 cup water

1/4 cup oil

1 tbsp cider vinegar

1/2 tbsp red food colouring

1 tsp rosewater

1/8 tsp concentrated cherry flavouring (or 1/2 tbsp regular)

1 tsp vanilla

Directions

Preheat oven to 350F. Grease an 8" cake pan

Mix dry ingredients together in a large bowl.

Combine remaining ingredients in another bowl, add to the dry mix and beat well (using electric beaters for 2 minutes or by hand for about 4 - you want it totally smooth).

Bake for 35 minutes.

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Comments

jo_jo_ba 1 year, 3 months ago said:
Amount Per Serving
Calories: 212.0
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 0.9 mg
Total Carbs: 35.6 g
Dietary Fiber: 2.0 g
Protein: 2.9 g

bluewaterandsand 1 year, 3 months ago said:
Fantastic recipe, my friend!

jett2whit 1 year, 3 months ago said:
Wow! Sounds very interesting.

hannabanana4511 1 year, 3 months ago said:
Wow just the color alone makes me want to try this cake, so fun!

ttaaccoo 1 year, 2 months ago said:
How do you make cake balls? they sound like fun!
And is the addition of rose water comparable to the sweet smell of a lovely fragrant rose?

jo_jo_ba 1 year, 2 months ago said:
See my blog for the general how-to on the cake balls, ttaaccoo, and the rose water adds just that touch of floral scent.

The link is here: http://yummysmells.blogspot.com/2008/07/pink-sparkly-balls.html

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