COUNTRY BACON - AND - CHEESE MUFFINS
From lanacountry 15 years ago
- 20 minutes to make
- Serves 12
YUMMY TASTY COMFORT FOOD
Ingredients
- COUNTRY bacon - AND - cheese MUFFINS shopping list
- 1 3/4 c. all-purpose flour shopping list
- 2 1/2 tsp. baking powder shopping list
- 1/2 tsp. salt shopping list
- 2 tbsp. sugar shopping list
- 10 slices bacon, cooked & crumbled shopping list
- 2/3 c. shredded cheddar cheese shopping list
- 1/2 tsp. chopped fresh parsley shopping list
- 1 egg, beaten shopping list
- 3/4 c. milk shopping list
- 1/3 c. vegetable oil shopping list
How to make it
- Combine first 7 ingredients in a large bowl;
- make a well in center of mixture.
- Combine egg, milk and oil; add to dry ingredients,
- stirring just until moistened.
- Spoon into greased muffin pans, filling two-thirds full.
- Bake at 400 degrees for 20 to 25 minutes.
- Remove from pans immediately.
- Yield: 1 dozen.
The Rating
Reviewed by 4 people-
simple easy my kinda food thanks bunches
momo_55grandma
in Mountianview loved it
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Oooh aren't these going to be great in my lunch at work. I needed something like this. 555555
all the way. Thankyou very much.
brianna
in loved it
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