How to make it

  • Preheat oven to 350° F.
  • Mix cake mix, eggs, and cherry pie filling together.
  • Pour into a 9x13 greased cake pan.
  • Bake at 350° for 1/2 hour. Do not over bake.
  • Frost with chocolate frosting when cool.

Reviews & Comments 4

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  • mcboo 5 years ago
    This was my g'ma favorite recipe....40 years ago. Great to see it here
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    " It was excellent "
    elgab89 ate it and said...
    Nice and fast sweet fix!
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  • grandmacooks 7 years ago
    Sounds great! Welcome!
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  • angelgal 7 years ago
    Chocolate and cherries...don't get much better!!
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