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Ingredients

How to make it

  • Melt chocolate and dip top of cones to cover rim in chocolate.
  • Stand cones upright in a gllass or a cup.
  • Drizzle some chocolate into and around inside the cones.
  • Chill cones to harden chocolate.
  • Coat 8 strawberries in any remaining chcolate and chill to harden
  • Process 2 pints of strawberries in food processor with 2 Tbs lemon juice and 5 Tbs sugar and a pinch of salt..
  • Strain in mseh strainer ( I did not do this ) and cook puree over medium heat, stirring frequently to reduce puree almost by half.
  • Pour puree into a bowl, cool and chill well.
  • Whip cream and cheese until stiff.
  • Fold in chilled berry puree in two additions.
  • Chill till set and firm about 1 to 2 hours.
  • Assemble: Place puree into cones till almost to the top.
  • Place in a chocolate covered strawberry.
  • Refrigerate until ready to serve
  • Serve with any remaining berry puree on the side.

Reviews & Comments 4

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  • annieamie 15 years ago
    This is a great idea and I'm so glad that you posted it. I agree with everything krumkake said as far as presentation! This would make a fabulous dessert for the holiday!
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  • krumkake 15 years ago
    What a fantastic "company" dessert - the presentation would be a real conversation piece, plus the fact that the flavor has got to be phenomenal...thanks for this unique dessert idea!
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    " It was excellent "
    momo_55grandma ate it and said...
    Sounds Delicous thanks
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    " It was excellent "
    madmommy ate it and said...
    Oh WOW! This sounds delectable!! Since the summer started, strawberries have been my "go to" fruit and Tiramisu is my favorite dessert! Incredible to have a recipe that combines the two!
    You ROCK! Thank you for sharing!! :)
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