Recipe
Roasted Peppers With Honey And Almonds Recipe
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Elgab89 / All my dishes 1 month ago
I had friends coming over for a game of cards in my small garden and I remembered a few Tapas recipes I had from Spain. This worked great as finger food.
Prep:20m Cook:10m Servings:6
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 Elgab89 |
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Fans
Ingredients
- 8 red bell peppers cut into forth and deseeded
- 4 tbsp olive oil
- 2 garlic cloves diced
- 30 g sliced blanched almonds
- 3 tbsp honey
- 3 tbsp balsamic vinegar
- salt and pepper to taste
Directions
- Preheat broiler to high. Place peppers with skin up in a single layer on a baking sheet. Cook 10 min until skin is blackened. Transfer to plastic bag and let cool. When they are cooled, peel the skin.
- Chop pepper into stripes. Heat olive oil and cook the garlic until golden. Pour over the peppers. Add all except almonds. Arrange on plate. Arrange almonds on top.
- Enjoy!
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laurakaay 1 month ago said:
This sounds really tasty, I'll have to try it soon! Thanks for posting! -Laura ;D
bluewaterandsand 1 month ago said:
This one sure works for me!
jo_jo_ba 1 month ago said:
Oooh, that looks great!
trigger 2 weeks, 6 days ago said:
This is quite the attractive dish when it is all assembled, roasting the peppers really makes them stand out.
High Five
Michael