Recipe
Roasted Peppers With Honey And Almonds Recipe
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Elgab89 / All my dishes 1 year, 4 months ago
I had friends coming over for a game of cards in my small garden and I remembered a few Tapas recipes I had from Spain. This worked great as finger food.
Prep:20m Cook:10m Servings:6
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 Elgab89 |
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Fans
Ingredients
- 8 red bell peppers cut into forth and deseeded
- 4 tbsp olive oil
- 2 garlic cloves diced
- 30 g sliced blanched almonds
- 3 tbsp honey
- 3 tbsp balsamic vinegar
- salt and pepper to taste
Directions
- Preheat broiler to high. Place peppers with skin up in a single layer on a baking sheet. Cook 10 min until skin is blackened. Transfer to plastic bag and let cool. When they are cooled, peel the skin.
- Chop pepper into stripes. Heat olive oil and cook the garlic until golden.
- Mix garlic with honey, balsamic vinegar and salt and pepper.
- Pour over the peppers. Add all except almonds. Arrange on plate. Arrange almonds on top.
- Enjoy!
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laurakaay 1 year, 4 months ago said:
This sounds really tasty, I'll have to try it soon! Thanks for posting! -Laura ;D
bluewaterandsand 1 year, 4 months ago said:
This one sure works for me!
jo_jo_ba 1 year, 4 months ago said:
Oooh, that looks great!
trigger 1 year, 3 months ago said:
This is quite the attractive dish when it is all assembled, roasting the peppers really makes them stand out.
High Five
Michael
greekgirrrl 1 year, 2 months ago said:
How interesting! I am definitely going to make this today as I have all the ingredients in my cupboard. My Mom brought me some Greek honey. The name of it is Attiki. The bees only eat mountain thyme and then produce this wonderful nectar. I'm using it for this dish!
BTW- when do I add the honey in this recipe?
elgab89 1 year, 2 months ago said:
Hahaha - good point GG, I have added the next step!
greekgirrrl 1 year, 2 months ago said:
Thanks, baby!!