Roasted Peppers With Honey And Almonds
From elgab89 15 years agoIngredients
- 8 red bell peppers cut into forth and deseeded shopping list
- 4 tbsp olive oil shopping list
- 2 garlic cloves diced shopping list
- 30 g sliced blanched almonds shopping list
- 3 tbsp honey shopping list
- 3 tbsp balsamic vinegar shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat broiler to high. Place peppers with skin up in a single layer on a baking sheet. Cook 10 min until skin is blackened. Transfer to plastic bag and let cool. When they are cooled, peel the skin.
- Chop pepper into stripes. Heat olive oil and cook the garlic until golden.
- Mix garlic with honey, balsamic vinegar and salt and pepper.
- Pour over the peppers. Add all except almonds. Arrange on plate. Arrange almonds on top.
- Enjoy!
People Who Like This Dish 4
- mrgresch Milwaukee, WI
- trigger MA
- bluewaterandsand GAFFNEY, SC
- mel36 Nottingham, GB
- greekgirrrl Long Island, NY
- debwin Toronto, CA
- elgab89 Toronto, CA
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The Rating
Reviewed by 5 people-
This one sure works for me!
bluewaterandsand in GAFFNEY loved it -
This is quite the attractive dish when it is all assembled, roasting the peppers really makes them stand out.
High Five
Michaeltrigger in loved it -
How interesting! I am definitely going to make this today as I have all the ingredients in my cupboard. My Mom brought me some Greek honey. The name of it is Attiki. The bees only eat mountain thyme and then produce this wonderful nectar. I'm usin...more
greekgirrrl in Long Island loved it
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