Ingredients

How to make it

  • Preheat broiler to high. Place peppers with skin up in a single layer on a baking sheet. Cook 10 min until skin is blackened. Transfer to plastic bag and let cool. When they are cooled, peel the skin.
  • Chop pepper into stripes. Heat olive oil and cook the garlic until golden.
  • Mix garlic with honey, balsamic vinegar and salt and pepper.
  • Pour over the peppers. Add all except almonds. Arrange on plate. Arrange almonds on top.
  • Enjoy!

Reviews & Comments 7

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    " It was excellent "
    greekgirrrl ate it and said...
    Thanks, baby!!
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  • elgab89 5 years ago
    Hahaha - good point GG, I have added the next step!
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    " It was excellent "
    greekgirrrl ate it and said...
    How interesting! I am definitely going to make this today as I have all the ingredients in my cupboard. My Mom brought me some Greek honey. The name of it is Attiki. The bees only eat mountain thyme and then produce this wonderful nectar. I'm using it for this dish!

    BTW- when do I add the honey in this recipe?
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This is quite the attractive dish when it is all assembled, roasting the peppers really makes them stand out.
    High Five
    Michael
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  • jo_jo_ba 5 years ago
    oooh, that looks great!
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    " It was excellent "
    bluewaterandsand ate it and said...
    This one sure works for me!
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  • laurakaay 5 years ago
    This sounds really tasty, I'll have to try it soon! Thanks for posting! -Laura ;D
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